We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Miriam |
Thickener
I love to use it in baking to get that touch of smoothness and creamy texture in the mixtures.
Laia |
Good
Improves the consistency of creams, sauces, purees, ice creams, breads or gluten-free pastries. It provides binding and a more gummy consistency, preventing ice creams from crystallizing so much, gluten-free doughs from crumbling or sauces from becoming watery or phased.
Mrmichaelfit |
Super quality.
High-quality product, fully consistent with the assurances received from the manufacturer. ¡Recommend!
Katja |
For my Chi Cafe
I mix my own Chi-Cafe and the gum arabic powder is easy to mix in and also dissolves super in hot water.
Pedro |
Good for cooking
Great gum to thicken and bake any dessert or pastry.
Pepa |
Great
Good instant acaloric thickener, although if you overdo it, it leaves some aftertaste.
Marta |
Useful
Very useful as a thickener, it leaves little taste and dissolves very well, the final texture is great!
Vicente |
Good
Thickens liquids well. I would like to know the nutritional composition.
Auti |
Recommended
It goes well in oatmeal omelets, but more should be used.
David |
Recommended
I often use gum arabic in the kitchen, especially when making sponge cakes for children, they are super juicy! It is a very top product, I recommend it.