We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Rafa |
THE ONLY NON-BITTER
I knew the brand in the USA 15 years ago and it is the only one that is not bitter because it has the highest percentage of stevioside A. It lasts a long time, it is worth it.
Lizgor |
High durability
I bought it to sweeten my coffees a little and with half a dispenser it works for me, so it lasts forever. Excellent value for money, it's worth it.
Nat |
Repeat purchase
Good product, complete at a good price. I would buy it again, no doubt. A very pleasant taste and with a small amount, it sweetens a lot without being unpleasant as in other brands.
Retiro |
Artificial flavor
For my taste it gives perhaps a rather artificial flavor and sweetens in excess. Although in small quantities it can be a healthy substitute for sugar.
Ehf |
Good
A great product, its flavor is not at all as artificial as in other sweeteners.
Angel |
The best stevia I know
I have tried many of the pure stevias available in Spain and most of them leave a bitter aftertaste in the mouth at the end. I learned about this brand in the USA years ago and I like it the best by far. It sweetens well and leaves no weird flavors in the mouth. I am very happy that HSN sells it in Spain. Thank you.
Dona |
Very good
I have tried many brands of stevia and this is the only one that does not have a bitter aftertaste. I highly recommend it for hot drinks (it is difficult to dissolve when cold).
Luisg |
Worthwhile
The percentage of stevia is almost 100%, unlike other alternatives on the market. In addition, with the sweetening capacity of stevia, the jar lasts a long time.
Kinti |
Super quality
I have been using stevia for years and have never regretted it.
Fury |
Ideal for cakes
I have tried different formats of stevia and this is the best. It spreads a lot, leaves no aftertaste, and tastes similar to sugar, or at least at home we don't notice much difference. At the beginning it is difficult to find the necessary amount, but as you make recipes you get the hang of it. For a 4-egg cake I use half a teaspoon of stevia. Sometimes I combine it with coconut sugar in the same recipe, for example for a 4 egg cake 50g coconut sugar and the tip of a teaspoon of stevia.
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