ULTRA OMEGA-3 TG (IFOS™) 1000mg

With IFOS certificate, performed by Nutrasource (see certificates).

High concentration with maximum quality

Ultra Omega-3 1000mg with IFOS certificado from EssentialSeries is a dietary supplement in softgels, based on fish oil, with a high content of omega-3 fatty acids 350mg EPA and 250mg DHA in triglyceride form.

Omega-3 fatty acids from fish oil are lipid-based polyunsaturated molecules.

Ultra Omega-3 presents its polyunsaturated fatty acids in esterified triglyceride form.

Enjoy the best Omega-3 supplement

Triglyceride form

The omega-3 fatty acids are normally found free, as if loose, suspended in the oil, which predisposes them to more easily environmental degradation.

They can also appear as ethyl esters, chemically esterified forms after the degradation of natural triglycerides and the addition of ethanol.

Triglycerides are natural esterified forms of the Omega-3 fatty acids, where they join with a glycerol molecule.

Standardized in fatty acids

This is a content and quality guarantee of this dietary supplement.

Amounts of Omega-3

Usually when talking about a product’s standardization percentage, it determines the amount in 'mass' of a specific compound. But for Omega-3s it’s not like that; besides measuring by mass, it’s done by 'area,' a method that yields higher peaks (reason other manufacturers use it).

We, faithful to our policy of 'transparent labeling,' measure by mass and indicate the amounts in mg, so you have at hand the most precise market information.

IFOS

IFOS (International Fish Oil Standards™) is a certification created in 2004 to audit marine oil-based supplements rich in Omega-3 to ensure their quality control.

The raw material we use in our Ultra Omega-3 1000mg TG is certified by IFOS™, as:

• Free of marine contaminants: PCBs, Dioxins and Furans, Mercury, Lead, Arsenic and Cadmium; the chemicals most likely to concentrate in fish oil due to exposure to seawater.
• Guaranteed content: Total Omega-3 fatty acids, EPA, and DHA.
• Stability and good condition: Ensuring absence of rancidity of fatty acids and lipid peroxidation.

IFOS™ is a guarantee of impeccable quality control of marine oil-based supplements from HSN.

And our product is also certified!

HSN, Ultra Omega-3 TG 1000mg: CERTIFIED!

Although the fish oil raw material from the manufacturer we use to make our product was already IFOS™-certified, we didn’t settle for that!

We started the process of certifying our own product, so that we could be listed in Nutrasource’s register as a certified company, and not only the manufacturers of the fish oil we use.

You can find us in Nutrasource’s certified companies directory:

With vitamin E

One of the major concerns for consumers of oils rich in omega-3 is the oxidation of their fatty acids, which due to their chemical properties degrade rapidly and can even become harmful to the body.

The product Ultra Omega-3 has been completed with:

•  Vitamin E.

Vitamin E itself is a molecule with strong antioxidant properties in foods, able to scavenge free radicals produced by storage time, heat, sun and oxygen that can affect fish oil quality (Tironi et al., 2009; Raederstorff et al., 2015).

¡Make sure to use a product with the quality you deserve!

Omega-3 properties

EPA and DHA, two Omega-3 fatty acids

• The eicosapentaenoic and docosahexaenoic acids contribute to the normal functioning of the heart.¹

DHA

•  The docosahexaenoic acid contributes to maintaining the normal functioning of the brain.²
•  The docosahexaenoic acid contributes to the maintenance of normal vision.²

Experts' recommendation from HSN?

Don’t miss using Ultra Omega-3 together with any of these supplements; it’s ideal with all of them:

•  Astaxanthin 8mg.
•  Vitamin D3 1000UI.
•  L-Glutamine powder.
•  Inmu biotics 100B UFC - Immune boost.
•  Red yeast rice (5% Monacolin K) + Coenzyme Q10.

Bibliography

•  Dinicolantonio, J. J., & O’Keefe, J. H. (2018). Importance of maintaining a low omega-6/omega-3 ratio for reducing inflammation. Open Heart, Vol. 5, p. e000946.
•  Dyerberg, J., Madsen, P., Møller, J. M., Aardestrup, I., & Schmidt, E. B. (2010). Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukotrienes and Essential Fatty Acids, 83(3), 137–141.
•  Raederstorff, D., Wyss, A., Calder, P. C., Weber, P., & Eggersdorfer, M. (2015). Vitamin E function and requirements in relation to PUFA. British Journal of Nutrition, 114(8), 1113–1122.

¹ The beneficial effect is obtained with a daily intake of 250 mg EPA and DHA.

² The beneficial effect is obtained with a daily intake of 250 mg of docosahexaenoic acid.