100% Organic Clarified Butter Ghee in your kitchen

100% Organic Clarified Butter Ghee from BioSeries is organic clarified butter.

A traditional cooking fat made from organic cow's milk, carefully transformed through a natural clarification process that results in a stable and incredibly versatile product for recipes worldwide. An ancient fat making its way back into modern kitchens.

Flavor, heat resistance, and 100% natural origin all in one ingredient.

What is ghee and why is it still so valued?

Ghee is a form of clarified butter, used for centuries in various culinary cultures. Through a traditional process, water and milk solids are removed, yielding a pure fat with a mild flavor and excellent heat stability.

The result is a 'pure' butter that keeps the milk’s origin but with a unique texture and cooking behavior. Its fat profile makes it especially appreciated both in everyday cooking and more elaborate recipes.

Culinary uses: way more than just butter

One of ghee’s biggest perks is its huge versatility in the kitchen. Its thermal stability and mild, balanced flavor make it a go-to ingredient in both traditional recipes and the latest designer cuisine.

• As a substitute for butter or oils in everyday cooking.
• For cooking at medium and high temperatures without altering food flavor or creating unwanted compounds.
• In stir-fries, roasts, stews, and slow cooking.
• In baking, adding texture and a gentle aromatic touch.
• In low-carb and ketogenic recipes, as the main fat base.
• In hot drinks, like the famous bulletproof coffee, mixed with freshly brewed coffee and MCT.

It can also be used for spreading, melting over veggies, rice, or legumes, or as a fat base in sauces and all kinds of preparations.

Nutritional profile: pure fat for cooking

100% Organic Clarified Butter Ghee is an exclusive source of fat, with no carbs or proteins.

These features make it a highly concentrated fat, designed for versatile culinary use and adaptable to recipe needs.

Why choose our organic ghee

At HSN we’ve crafted a ghee with certified organic origin, made respectfully and true to the traditional clarified butter concept. A pure, natural ghee with no added ingredients.

• From cow’s milk.
• Official organic certification.
• Naturally lactose-free.
• No additives.
• Suitable for low-carb and ketogenic diets.

How to include it in your daily routine

Ghee is super easy to use, adapting to different moments and cooking styles:

• Use it as the main fat for cooking meats, fish, or veggies.
• Add it to ready dishes to boost flavor and texture.
• Incorporate it in baking recipes as a butter alternative.
• Mix it into coffee or hot infusions for bulletproof-style drinks.

Its solid or liquid state depending on temperature makes it easy to measure and tailor to each recipe.

Got questions about ghee?

What’s the difference between ghee and regular butter?

Ghee is clarified butter. During its making, water and milk solids are removed, resulting in a more stable fat with a milder flavor and different, more versatile cooking behavior.

Does this ghee contain lactose?

The clarification process naturally removes lactose. Still, it comes from cow’s milk and contains the milk allergen, so it’s not suitable for people allergic to milk protein but is fine for those lactose intolerant.

Why does ghee solidify and then turn liquid?

Ghee is solid at room temperature and turns liquid when heated. This is totally normal and makes it handy for both spreading and cooking.

Can it be used for high-temperature cooking?

Yes. Ghee is highly valued in cooking for its heat stability, making it a common choice for stir-fries, roasts, and other culinary preparations.

Is it suitable for low-carb or ketogenic diets?

Ghee is almost pure fat, with no carbs or proteins, so it’s often used in low-carb or keto recipes and eating styles.

Does it have a strong butter flavor?

No. Its flavor is mild and slightly toasted, not overpowering, allowing it to be used in both sweet and savory recipes.

Scientific readings

• Kataria, D., & Singh, G. (2024). Health benefits of ghee: Review of Ayurveda and modern science perspectives. Journal of Ayurveda and integrative medicine, 15(1), 100819
• Sharma, H., Zhang, X., & Dwivedi, C. (2010). The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation. Ayu, 31(2), 134–140.
• Liu, A. G., Ford, N. A., Hu, F. B., Zelman, K. M., Mozaffarian, D., & Kris-Etherton, P. M. (2017). A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. Nutrition journal, 16(1), 53.