- Wild Oregano Oil - Certified species: Origanum vulgare (100% traditional oregano)
- Essential oil extracted exclusively from the leaves - Richest part in active compounds of oregano.
- Standardized to 88% carvacrol and 2% thymol - Guaranteed quality and effectiveness.
- Oregano is traditionally used to aid digestion.
- High unit concentration - 300mg of oil per capsule - Vegan capsule with vegetable coating.
- No carrageenans - Capsule format suitable for vegan diets without the use of gelling agents or gelatins.
Oregano Oil - A Super Digestive Antioxidant
Oregano Oil 300mg from Essentialseries is a dietary supplement in vegan capsules, made from essential oil of oregano leaf with a high content standardized of two of its main active components such as carvacrol and thymol.
Oregano is a plant that in the western world we know as a spice, as it is traditionally used associated with Mediterranean cuisine, and more specifically: Italian; where the leaf is dried and powdered for use as a spice. However, in other parts of the world, oregano has various uses, among which its application as infusion, frequently used with meals, stands out, due to the plant's properties on the digestive system.
Oregano Oil 300mg from HSN provides you with all the benefits of oregano essential oil in a concentrated, practical, and easy-to-take form.
HSN Committed to Quality - Discover the Best Oregano Oil
Wild Oregano - Traditional Digestive Use
Oregano is a plant with an ancestral culinary use, as it has been used extensively in kitchens around the world, for any of the applications you wish to take advantage of.
The most common use is as a spice, as oregano is used with meats, fish, soups, stews, and especially in tomato sauces typical of Italian cuisine, which are used in pastas and pizzas, hence the association of oregano flavor with dishes from this region.
In addition to a recognized ornamental use of the flowers of this plant, its leaves have been used in Asian cultures to prepare infusions, as the leaves concentrate a large amount of the characteristic bioactives of oregano for its beneficial properties. Oregano infusions were traditionally used after meals as the plant was attributed digestive properties.
Leaf Oil - Why only leaf?
Oregano oil is an essential oil that has also been the subject of multiple uses and studies throughout the centuries of the plant's use, it has been concluded that it is the key part of oregano in relation to its functional properties, as most of the polyphenols it contains are concentrated in the lipidic extraction (oil) of its leaves.
And this is the reason for the use of the leaf, exclusively, because the rest of the parts of the oregano barely have nutritionally relevant content, making oregano leaf, the best source for obtaining oregano essential oil.
And at HSN we only use leaves as raw material to extract simply and without aggression to the raw material to prevent degradation, leaves of Origanum vulgare for the preparation of our essential oil.
Standardized in carvacrol and thymol - Certified quality content
The taste of oregano is the responsibility of different natural compounds present in its leaves, among which carvacrol and thymol stand out, both are associated with much of the plant's functional effects by specialists worldwide.
Both carvacrol and thymol have an excellent liposoluble profile, which is why they are concentrated in oregano essential oil, and as such, in a dietary supplement their presence is a sign of quality, just as the standardization content is a sign of good control.
HSN's wild oregano oil has standardized carvacrol and thymol values at high levels, so you can fully enjoy its positive effects.
High concentration per unit: 300mg of oil per capsule
Each capsule of the HSN dietary supplement provides a total of 300mg of oil, which represents a high concentration of its reference compounds: 254mg of carvacrol and 6mg of thymol.
Enjoy authentic quality with HSN products.
In Vegetable Pearls - No Gelatins, No Carrageenans
Pearl format is the most suitable for containing oils, and this is the reason why oregano oils that are not presented in liquid format with a dropper, all come in pearl format.
However, pearls have a series of problems that need to be addressed:
1. Most pearls on the market are made with gelatins, because they are cheap and effective, but they are of animal origin.
At HSN, we have used hydroxypropylated starch as a source to make vegetable pearls, with the same properties as a traditional gelatin pearl, but in a version suitable for vegan diets.
2. Vegetable pearls marketed require the use of gelling agents such as carrageenans.
After a systematic review of the scientific literature regarding the type of carrageenan to be used for the preparation of this type of pearls, at HSN, we have decided to do away with carrageenans, using only hydroxypropylated starch and glycerin in our pearls.
Get to Know Oregano and Discover Its Properties:
Oregano stands out for its many properties derived from its antioxidant effect, as it has effects on: the stomach and intestinal health, cardiovascular health, respiratory organs, and female health*.
Among all the effects of oregano, it stands out that it helps support digestion and contributes to digestive well-being.
Complements to Oregano Oil. What to Take with It?
There are other products that can be used in combination with oregano oil such as probiotics or digestive enzymes.
But an excellent combination is peppermint leaf oil, a set of products that when used together with food are excellent.
References
- Han, F., Ma, G. qiang, Yang, M., Yan, L., Xiong, W., Shu, J. cheng, … Xu, H. lin. (2017). Chemical composition and antioxidant activities of essential oils from different parts of the oregano. Journal of Zhejiang University: Science B, 18(1), 79–84.
- Shirvani, H., Bazgir, B., Shamsoddini, A., Saeidi, A., Tayebi, S. M., Escobar, K. A., … Zouhal, H. (2023). Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers. Nutrients, 15(1).
- Leyva-López, N., Gutiérrez-Grijalva, E. P., Vazquez-Olivo, G., & Heredia, J. B. (2017). Essential oils of oregano: Biological activity beyond their antimicrobial properties. Molecules, 22(6).
- Lu, M., Dai, T., Murray, C. K., & Wu, M. X. (2018). Bactericidal property of oregano oil against multidrug-resistant clinical isolates. Frontiers in Microbiology, 9(OCT), 2329.
* Oregano (Origanum vulgare) has an antioxidant effect, contributes to digestive comfort, supports stomach and intestinal health, cardiovascular health, respiratory organ health, and women's health maintenance.