Your functional protein for cutting phases and calorie control
Evodiet 2.0 from SportSeries is a flavored food preparation based on whey protein concentrate isolate, milk protein isolate, soy protein isolate, medium-chain triglycerides (MCT), L-carnitine L-tartrate, enzyme preparation for nutrition, green tea, capsicum, and vitamins, with sweetener.
Designed for those looking for real support during cutting phases, weight loss, or calorie control, Evodiet 2.0 represents an evolution within the category of proteins aimed at specific goals. Its composition not only helps cover daily protein needs, but also includes nutrients specifically selected for their role in metabolism.
An advanced protein that easily fits into your routine and changes the way you see a cutting shake: functional, complete, and tailored to your specific goal.
Evodiet 2.0 vs Evodiet Vegan, what’s the difference?
Although both formulas share the same focus: supporting cutting phases and calorie control, their compositions and uses follow different nutritional strategies.
The most obvious difference lies in the protein base: Evodiet 2.0 combines whey, milk, and soy proteins, providing a complete amino acid profile and a very high biological value. It’s designed for those who don’t exclude animal-derived ingredients and want maximum protein performance.
On the other hand, Evodiet Vegan is made exclusively from soy protein isolate, making it a 100% plant-based option, lactose-free and free from animal ingredients, ideal for vegan diets.
Usage context and functional focus: Evodiet Vegan stands out for its soluble fiber content (inulin + glucomannan), making it especially suitable to take before meals to help reduce calorie intake.
Evodiet 2.0, meanwhile, includes specific compounds like Carnipure®, Capsimax®, and green tea extract, with a more functional ingredient-focused approach. That’s why it’s more versatile, perfect as a post-workout shake or between meals within a structured cutting program.
Protein matrix with a complete profile
The base of Evodiet 2.0 combines three complementary protein sources: whey protein concentrate, milk protein isolate, and soy protein isolate. This blend provides a formula with a complete essential amino acid profile, tailored to training needs and cutting diet requirements.
The use of these three sources follows a functional logic: whey offers fast absorption and high leucine content, while milk isolate, rich in casein, provides a more sustained release. Including soy isolate boosts the total protein density of the mix, optimizes the amino acid profile, and contributes to a more balanced texture in the final shake.
Plus, we’ve added the enzyme complex: Tolerase™.
The result is a complete, high-quality protein matrix, perfect for those looking to optimize protein intake during calorie control phases.
More than just protein: key functional nutrients
Besides the protein boost, Evodiet 2.0 includes a selection of ingredients with specific functions that complement its use during cutting phases.
L-Carnitine L-Tartrate (Carnipure®)
The L-Carnitine L-Tartrate in Evodiet 2.0 comes from Carnipure®, a highly pure form of carnitine developed and patented by Lonza®. It’s known for excellent stability, bioavailability, and absence of other forms like D-carnitine, making it one of the most internationally recognized raw materials.
Carnitine is a naturally occurring compound in the body involved in energy metabolism, highly valued in cutting programs.
Using Carnipure® is backed by numerous studies supporting its application in sports, such as:
- Stefan, M., Sharp, M., Gheith, R., Lowery, R., Ottinger, C., Wilson, J., Durkee, S., & Bellamine, A. (2021). L-Carnitine Tartrate Supplementation for 5 Weeks Improves Exercise Recovery in Men and Women: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients, 13(10), 3432.
- Spiering, B. A., Kraemer, W. J., Vingren, J. L., Hatfield, D. L., Fragala, M. S., Ho, J. Y., Maresh, C. M., Anderson, J. M., & Volek, J. S. (2007). Responses of criterion variables to different supplemental doses of L-carnitine L-tartrate. Journal of strength and conditioning research, 21(1), 259–264.
- Odo, S., Tanabe, K., & Yamauchi, M. (2013). A Pilot Clinical Trial on L‑Carnitine Supplementation in Combination with Motivation Training: Effects on Weight Management in Healthy Volunteers. Food and Nutrition Sciences, 4(2), 222–231.
Including it in Evodiet 2.0 not only strengthens the formula but also boosts the quality profile of a protein designed to go the extra mile.
Capsimax®: gentle thermogenic technology without the burn
Evodiet 2.0 includes Capsimax®, a patented cayenne extract formula (Capsicum annuum) standardized for capsaicinoids, developed as a microencapsulated form specifically to deliver cayenne’s benefits without the typical pungent effects of traditional extracts. This design makes it an ideal ingredient for powder formats, so Evodiet won’t cause any burning sensation.
Green tea: a classic in cutting formulas
Evodiet 2.0 includes green tea (Camellia sinensis), a common ingredient in fat burners and thermogenics. Using whole leaf powder, its inclusion is ideal, especially combined with other compounds like cayenne extract.
Green tea stands out for:
- Having stimulating and toning properties that help resist physical and mental fatigue.
- Helping fat oxidation and weight control.
- Supporting metabolism and fat oxidation.
Texture and flavor: designed to make you want more
One of the biggest challenges with the Evodiet 2.0 formula, due to the large amount of functional nutrients it contains, was making sure its taste was excellent, like other classic protein powders. We worked specifically to achieve a smooth blend with an incredible flavor that dissolves easily and has a perfect texture.
Including microencapsulated medium-chain triglycerides (MCT) while providing you with fast-available energy. The result is a creamy, easy-to-drink mix, even just with water.
With Evodiet 2.0, taking care of yourself doesn’t mean you can’t enjoy every serving.
References
- Nagao, T., Hase, T., & Tokimitsu, I. (2007). A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity, 15(6), 1473–1483.
- Hursel, R., Viechtbauer, W., Dulloo, A. G., Tremblay, A., Tappy, L., Rumpler, W., & Westerterp-Plantenga, M. S. (2011). The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: A meta-analysis. Obesity Reviews, 12(7), e573-81.
- Rogers, J., Urbina, S. L., Taylor, L. W., Wilborn, C. D., Purpura, M., Jäger, R., & Juturu, V. (2018). Capsaicinoids supplementation decreases percent body fat and fat mass: Adjustment using covariates in a post hoc analysis. BMC Obesity, 5(1), 22.
- Zheng, J., Zheng, S., Feng, Q., Zhang, Q., & Xiao, X. (2017). Dietary capsaicin and its anti-obesity potency: From mechanism to clinical implications. Bioscience Reports, 37(3).
- Longo, N., Frigeni, M., & Pasquali, M. (2016). Carnitine transport and fatty acid oxidation. Biochimica et Biophysica Acta - Molecular Cell Research, 1863(10), 2422–2435.
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