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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Julia |
Verified purchase
RICE FLOUR
Winning combination for pancakes
Due to a temporary problem I have limited gluten and I tried this flour in combination with gluten-free oats (much more expensive). What a discovery! It gives much more fluffiness and consistency to pancakes/crepes with egg whites, even if you are not celiac try it!
Por un problema temporal tengo el gluten limitado y he probado esta harina en combinación con la avena sin gluten (mucho más cara). ¡Qué descubrimiento!
Da mucha más esponjosidad y consistencia a las tortitas/crepes con claras, aunque no seáis celíacos probadlo!
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Jose |
Verified purchase
RICE FLOUR
Ok
Good product, ideal for a pre or post workout for its macros. I usually mix it with warm or hot water or milk with almonds, you have to give it with energy but there are lumps. The taste is not the best in the world, so I make flavoring. It would be a good idea to bring out flavored ones.
Buen producto, ideal para un pre o post entreno por su macros. La suelo mezclar con agua tibia o caliente o leche con almendras, hay que darle con energía sino quedan grumos
El sabor no es lo mejor del mundo, por lo que le hecho saborizante. Sería buena idea que sacaran con sabores.
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Nic |
Verified purchase
RICE FLOUR
Excellent
Perfect for smoothies, easy dissolution and digestion, 100% recommended.
Perfecto para batidos, fácil disolución y digestión, 100% recomendable
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Alejandra g.g |
Verified purchase
RICE FLOUR
Good cream of rice
I can't live without it anymore, it thickens my protein porridges perfectly. It is not bitter like other rice flours I have tried.
Ya no se vivir sin ella, espesa de manera perfecta mis papillas de proteína.
No es amarga como otras harinas de arroz que he probado
General satisfaction (4.3 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (3.0 / 5)
Samafer |
Verified purchase
RICE FLOUR
For porridges with creamy texture.
The first thing I would like to do is to differentiate between hydrolyzed and pregelatinized. The hydrolyzed one is not for porridges, it does not thicken, and the pregelatinized one does thicken, it is very good for making porridges. Let's say that the hydrolyzed one is for drinking and the pregelatinized one is for eating with a spoon. I say this because I have heard many people say that HSN rice flour sucks because it does not thicken, and the reason for this is simply because they have bought the wrong kind. That said. This pregelatinized rice flour, quality price is the best you can find, it dissolves well and mixed with protein you get a good porridge.
Lo primero que me gustaría es diferenciar entre hidrolizada y pregelatinizada. La hidrolizada no es para papillas, no espesa, y la pregelatinizada sí espesa, va muy bien para hacer papillas. Digamos que la hidrolizada es para beber y la pregelatinizada es para comer con cuchara. Digo esto porque he escuchado a mucha gente decir que la harina de arroz de HSN es una porquería porque no espesa, y el motivo no es más que porque han comprado la que no es. Dicho esto.
Esta harina de arroz pregelatinizada, calidad precio es lo mejor que se puede encontrar, se disuelve bien y mezclado con proteína te queda una papilla buena.
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Charly |
Verified purchase
RICE FLOUR
Unbeatable value for money
Rice flour that thickens to make porridges. Unrivaled quality and price.
Harina de arroz que espesa para hacer papillas. Calidad precio no tiene rival.
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Ruben |
Verified purchase
RICE FLOUR
Good
To make rice cream + category post workout protein.
Para hacer crema de arroz + proteína post entreno de categoría.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Manuel |
Verified purchase
RICE FLOUR
Good
They are pretty good, it would be nice if they had them with flavors like other brands and improve the dissolution because I do not use them if not with a blender due to the amount of lumps that remain when making the porridge. They take the step and are worth the price.
Están bastante bien, estaría bien que las tuvieran con sabores como otras marcas y que mejoren la disolución ya que yo si no es con batidora no las utilizo debido a la cantidad de grumos que quedan al hacer la papilla. Dan el paso y merecen la pena por su precio
General satisfaction (4.3 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Results (4.0 / 5)
Pablo |
Verified purchase
RICE FLOUR
Bad texture, too sandy
Better to spend a little more and buy the hydrolyzed one.
Mejor gastarse algo más y comprar la hidrolizada
General satisfaction (2.7 / 5)
Packaging (4.0 / 5)
Results (3.0 / 5)
Value/Price (1.0 / 5)
Ana mª |
Verified purchase
RICE FLOUR
It is wonderful, especially when mixed with other flours (corn and lentils).
I have celiac disease, and I use this flour both alone and with other flours to make my own gluten-free bread. It is wonderful on its own, but when mixed with other flours (corn and lentils) it makes a bread of unbeatable quality. Especially if it is made with the POOLISH leavening technique (in case anyone who also makes their own gluten-free bread is interested to know). Only this way the bread is 100% leavened and super fluffy.
Soy celiaca, y utilizo esta harina tanto sola como acompañada para elaborarme mi propio pan sin gluten. Es maravillosa sola, pero como mezclada con otras harinas (maíz y lenteja) se consigue un pan de una calidad inmejorable. Sobre todo si se elabora con la técnica de levado llamada 'POOLISH' (por si a alguien que también elabora su propio pan sin gluten le interesa saberlo). Tan solo así el pan queda 100% levado y super esponjoso.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
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