429 Too Many Requests

RICE FLOUR

Good breakfast

Good texture for making protein porridges.

RICE FLOUR

Passable

I bought it to replace the one from the supermarket. I have to say that without the blender I do not avoid making lumps and even then there are still lumps. As a positive point, digestion is better than with the supermarket one.

RICE FLOUR

Good

It has a very good texture to make it together with EvoWhey in the pre-training...

RICE FLOUR

Very good for adding kcal to the diet

This is a great product to add kcal to the diet in a healthy way. I mix it with protein to flavor the porridge and it's perfect!

RICE FLOUR

Good economical carbohydrate loading

Very good carbohydrates at an excellent price. Mixed with protein a complete breakfast

RICE FLOUR

Good buy

I use it to make bread, cakes and pancakes. I also use it for batter. It is very fine and works well.

RICE FLOUR

Very good

Incredible texture with any protein to make a healthy protein cream or even for cakes.

RICE FLOUR

Improvable

I bought it as a substitute for the one sold in supermarkets and it tastes too strong in comparison, and it is noticeable in the throat, although the main problem is that it is too thick, and no matter how much water or milk you add to it, part of the content remains at the bottom of the container, whether you make it as a shake or as a porridge. to improve

RICE FLOUR

Great

It is very fine and tastes good; I recommend it because it has a very good texture and is great for cooking.

RICE FLOUR

Perfect post-workout

Very good as a post workout, I use it in volume phase. It goes very well to get those carbohydrates in quickly and even if you are not hungry. I make them in the form of cream mixed with protein.