FIG PASTE

•  Fig paste: Naturally made with the fruit’s own sweetness.
•  High fig content: Nutrition and flavour in every spoonful.
•  Only three ingredients: Figs, water, and citric acid – a preservative-free recipe with no unnecessary additives.
•  Natural source of energy: Perfect for anyone looking for a healthy boost at any time of day.
•  Simple and clear composition: A recipe with no hidden sugars. No sweeteners.
•  Ideal for a healthy lifestyle: For athletes, active people, or anyone looking to take care of themselves.

Fig Paste: Your new favourite ingredient

Fig Paste from FoodSeries is a spread (with a denser, paste-like consistency) made from whole dried figs, offering an incredible texture and delicious flavour, prepared with simple ingredients. Only the best for you.

Figs are a natural sweetener, with naturally occurring sugars embedded in their food matrix. These are not added or free sugars, but part of the whole fruit. A truly healthy way to add sweetness, perfect for mindful eating.

Our Fig Paste contains only: Dried figs, water, and citric acid.

Take it home. It’ll become a kitchen staple!

Fig paste is an excellent option that, although not very well known in Europe, is widely used in other regions as a healthy alternative to honey, maple syrup, or jams by people who follow a real food-based diet.

Highly energetic. Ideal for athletes

Figs are naturally rich in the fruit’s own sugars, making them a quick and tasty energy source. Our paste, with 60% dried figs, concentrates the nutrients of the fruit into a practical and convenient form.

Sweet by nature. No added sugars

The sweetness of our fig paste comes solely from the dried figs – no need to add sugars or sweeteners. The sugars present are naturally integrated within the fruit’s structure, accompanied by its natural nutrients, forming part of the paste’s food matrix, which makes them different from free or refined sugars.

A simple recipe with no unnecessary ingredients

HSN’s fig paste is made only with: Figs, water, and citric acid.That’s how real it is!

And it’ll become a must-have in your diet.

Water and citric acid – why?

Our fig paste is natural, but we know that real food purists might ask: why not make it just with figs?

The reason is simple: a paste made only from dried figs would be too thick, extremely sweet and hard to handle as a spread or cooking ingredient.

That’s why we add water, which naturally softens its texture, making it lighter, creamier, and easier to use.

And we include citric acid, a compound found in fruits like lemons and oranges, which balances the sweetness and helps maintain a pleasant and stable flavour.

Incredible consistency. Versatile for your recipes

Fig paste has a dense, concentrated consistency, thanks to its high content of natural fig.

That firm texture makes it ideal as a base for energy recipes for athletes, or as a natural sweetener in mixes that need structure, as well as in ready-made foods like yoghurt or kefir.

Use it on toast or as a natural sweetener

Fig paste is perfect for spreading directly on toast made from protein bread or rice cakes. Its naturally sweet flavour and dense texture make it a delicious and real alternative to jams or industrial spreads, with no need to add anything else, and in line with real food principles and a healthy diet.