100% Whey protein concentrate

100% Whey Protein Concentrate: protein to craft to your taste

100% Whey Protein Concentrate from RawSeries is a powdered food supplement based on whey protein concentrate, unflavoured and without sweeteners.

Its approach is simple: to offer you a quality protein base that's easy to use, without adding flavours that condition how you take it. You can prepare a neutral shake or customize each serving with the ingredients you prefer.

A 30 g serving provides approximately 25 g of protein. Proteins contribute to the growth and maintenance of muscle mass.

Evowhey's raw material, in RAW version

100% Whey Protein Concentrate contains the same base protein we use to make Evowhey Protein.

The difference is easy to understand: in Evowhey we use flavourings and sweeteners to offer different flavours, while this RAW version puts at your disposal the raw material flavourless.

A selected raw material: nzmp™ from Fonterra™

We use nzmp™ from Fonterra™, an instant whey protein concentrate made from fresh whey from cheese production.

The raw material is sourced from milk from grass-fed cows. The whey is ultrafiltered to concentrate its proteins, spray-dried and instantized with a small amount of sunflower lecithin.

This process yields a protein with:

•  A high protein content.
•  Natural, mild lacteal flavour.
•  Pleasant texture.
•  Good dispersion in water, milk or plant milk.
•  Smooth, homogeneous mixing using a shaker.

Quantity and quality of the protein

Whey Protein Concentrate 80%: 100% Whey Protein Concentrate has around 80% protein content. Provides 25 g of protein per 30 g serving.

As a dairy-origin raw material, it naturally presents a complete amino acid profile, including all essential amino acids.

The protein content and amino acid profile are checked via external laboratory analyses available on the product page.

A simple formula - The ingredient list is limited to:

•  Whey protein concentrate.
•  Sunflower lecithin.

It contains no flavours, sweeteners, colorants or thickeners. It is a RAW formula designed for those who want complete control over the flavour and ingredients of their shake.

Sunflower lecithin and soy allergen-free: Lecithin helps protein particles disperse better in the liquid and makes it easier to prepare a homogeneous mix.

Instead of using soy lecithin, the raw material is instantized with sunflower lecithin. This way, the product carries no soy allergen.

How to prepare 100% Whey Protein Concentrate?

1. Pour 250 ml of water, milk or plant milk into a shaker.
2. Add about 30 g of product.
3. Close the shaker and shake for a few seconds until you get a smooth mixture.

Adding the liquid first and then the powder helps prevent the protein from clumping at the bottom of the shaker.

Adjust the texture to your liking

•  With 200 ml: the shake will have more body.
•  With more than 250 ml: it will be lighter.
•  With milk or plant milk: you’ll get a creamier texture.
•  With water: you’ll get a simpler shake with a mild lacteal flavour.

Customize each serving

Its neutral flavour lets you prepare a different shake every day without having to buy multiple protein formats.

Add the flavour you prefer

•  Pair it with Powder Flavouring for Lactose Proteins.
•  Add cocoa powder, coffee, cinnamon or other spices.
•  Blend with banana, berries or other fruits.
•  Mix with yogurt, Greek yogurt or nut butter.

You can use it in:

•  Shakes and smoothies.
•  Porridges and oats.
•  Pancakes and cakes.
•  Yogurts and cold preparations.
•  Coffee or warm herbal drinks.

If you want to add it to a hot drink, mix it first with a small amount of cold or warm liquid. Then gradually add the rest of the drink to help the mix and avoid lumps.

Pair it with other RAW products:

•  Creatina Excell (100% Creapure®) in Powder.
•  Bovine colostrum in Powder.

When to take 100% Whey Protein Concentrate?

You can take it at the time of day that’s most convenient to meet your protein intake:

•  At breakfast.
•  Between meals.
•  Before or after training.
•  As part of a recipe.
•  Also on rest days.

The exact moment is secondary: what matters is that total daily protein intake fits your needs and the rest of your diet.

Frequently asked questions about 100% Whey Protein Concentrate

What flavour does it have?

100% Whey Protein Concentrate features a neutral, milky flavour. It contains no flavours or sweeteners that modify its original taste.

How much protein can I use per shake and per day?

The reference serving is 30 g, which provides about 25 g of protein. The number of daily servings depends on your needs, the protein provided by the rest of your diet and how you use the product.

Is it better to mix it with water or with milk?

Both options are valid. With water you get a lighter shake, while milk or a plant drink will add more body. The protein provided by the powder doesn’t change; just consider the nutrients added by the chosen drink.

Can I flavour it?

Yes. You can use flavourings for lactose proteins, cocoa, coffee, cinnamon, fruit or other ingredients. This ability to change the flavour in each serving is one of the main advantages of its neutral format.

Can I cook with it?

Yes. You can incorporate it into pancakes, porridge, cakes, creams and other recipes. To achieve a uniform texture, mix it well with the liquids before cooking.

Is it the same protein Evowhey uses?

Yes. It’s the protein base used as the base for Evowhey Protein. The difference is that 100% Whey Protein Concentrate is presented without flavours or sweeteners so you can use it or customize it as you prefer.

Why might the powder’s appearance vary slightly?

Since it’s a dairy-based raw material, small natural color, flowability or clumping differences can occur between batches, not related to the lot’s specific quality. These variations don’t modify how you prepare it: when mixed with liquid, the product regains a smooth texture.

Interesting bibliography

•  Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., & Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences of the United States of America, 94(26), 14930–14935.
•  Boron, W., Boulpaep, E. (Eds.) (2017) Medical physiology: a cellular and molecular approach. Philadelphia, PA: Saunders/Elsevier.
•  Gil, A. (2010). Tratado de Nutrición. Nutrición Humana en el Estado de Salud. (Coord. Martínez, E & Maldonado, J.). Madrid: Editorial Médica Panamericana
•  Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.
•  Institute of Medicine (1999). Military Strategies for Sustainment of Nutrition and Immune Function in the Field.