Product information
- Improve the muscle recovery
- Support the maintenance of muscle mass
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For any athlete, it is essential to work well on recovery. This combination of supplements will help muscle recovery.
Gluten Free
Without GMOs
Suitable for Vegetarians
Soy Free
Nut Free
Egg Free
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Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 507kJ/119kcal | 1449kJ/341kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 73g | ||
of which sugars | 17g | 49g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1586mg | 4531mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 335.3mg | 958.1mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.7mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched dextrinacyclic acid, isomaltulose**, dextrose monohydrate, crystalline fructose, casein hydrolysate (milk), L-leucine*, acid (citric acid), magnesium citrate, L-isoleucine*, L-valine*, sodium chloride, flavouring, sodium citrate, acidity regulator (monopotassium phosphate), natural flavouring, anti-caking agent (silicon dioxide), spirulina powder (Arthrospira platensis), sweetener (sucralose). * Produced through a vegetal fermentation process. ** Isomaltulose is a source of glucose and fructose.
Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 504kJ/119kcal | 1441kJ/339kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 73g | ||
of which sugars | 16g | 46g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1586mg | 4531mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 337.4mg | 964mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.7mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched cyclic dextrin, isomaltulose**, dextrose monohydrate, crystalline fructose, casein hydrolysate (milk), L-leucine*, natural flavouring, acid (citric acid), magnesium citrate, colour (ammonium sulphite caramel), L-isoleucine*, L-valine*, sodium chloride, sodium citrate, acidity regulator (monopotassium phosphate), anti-caking agent (silicon dioxide), sweetener (sucralose), flavouring. * Produced through a vegetal fermentation process. ** Isomaltulose is a source of glucose and fructose.
Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 507kJ/119kcal | 1450kJ/341kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 73g | ||
of which sugars | 17g | 49g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1586mg | 4531mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 335.6mg | 958.9mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.7mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched cyclic dextrin, isomaltulose**, dextrose monohydrate, crystalline fructose, casein hydrolysate (milk), L-leucine*, acid (citric acid), magnesium citrate, natural flavouring, L-isoleucine*, L-valine*, sodium chloride, sodium citrate, acidity regulator (monopotassium phosphate), anti-caking agent (silicon dioxide), sweetener (sucralose), flavouring. * Produced through a vegetal fermentation process. ** Isomaltulose is a source of glucose and fructose.
Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 506kJ/119kcal | 1445kJ/340kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 73g | ||
of which sugars | 17g | 49g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1586mg | 4531mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 335.2mg | 957.8mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.6mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched cyclic dextrin, isomaltulose**, dextrose monohydrate, crystalline fructose, casein hydrolysate (milk), L-leucine*, acid (citric acid), magnesium citrate, L-isoleucine*, L-valine*, sodium chloride, flavouring, sodium citrate, acidity regulator (monopotassium phosphate), natural flavouring, colour (beta-carotene), anti-caking agent (silicon dioxide), sweetener (sucralose). * Produced through a vegetal fermentation process. ** Isomaltulose is a source of glucose and fructose.
Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 508kJ/120kcal | 1452kJ/342kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 73g | ||
of which sugars | 17g | 50g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1586mg | 4531mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 335mg | 957.3mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.7mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched cyclic dextrin, dextrose monohydrate, isomaltulose**, crystalline fructose, casein hydrolysate (milk), L-leucine*, acid (citric acid), magnesium citrate, L-isoleucine*, L-valine*, sodium chloride, acidity regulator (monopotassium phosphate), flavouring, natural flavouring, anti-caking agent (silicon dioxide), sweetener (sucralose), colour (copper complexes of chlorophylls and chlorophyllins). * Produced through a vegetal fermentation process. ** Isomaltulose is a source of glucose and fructose.
Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 509kJ/120kcal | 1453kJ/342kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 74g | ||
of which sugars | 18g | 50g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1586mg | 4531mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 335mg | 957.2mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.7mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched cyclic dextrin, monohydrated dextrose, isomaltulose**, crystalline fructose, hydrolysed casein (milk), L-leucine*, acidifier (citric acid), magnesium citrate, L-isoleucine*, L-valine*, sodium chloride, sodium citrate, acidity regulator (monopotassium phosphate), natural flavouring, anti-caking agent (silicon dioxide), sweetener (sucralose), flavouring. * Produced through a vegetable fermentation process. ** Isomaltulose is a source of both glucose and fructose.
Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 506kJ/119kcal | 1447kJ/341kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 73g | ||
of which sugars | 17g | 49g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1586mg | 4531mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 335.2mg | 957.7mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.7mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched cyclic dextrin, isomaltulose**, dextrose monohydrate, crystalline fructose, hydrolysed casein (milk), L-leucine*, acidifier (citric acid), magnesium citrate, L-isoleucine*, L-valine*, sodium chloride, sodium citrate, scent, acidity regulator (monopotassium phosphate), natural scent, anti-caking agent (silicon dioxide), acidifier (malic acid), sweetener (sucralose), colouring (copper complexes of chlorophyllins). * Produced through a vegetable fermentation process. ** Isomaltulose is a source of glucose and fructose.
Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 507kJ/119kcal | 1450kJ/341kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 73g | ||
of which sugars | 17g | 50g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1587mg | 4535mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 335.1mg | 957.6mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.7mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched cyclic dextrin, isomaltulose**, dextrose monohydrate, crystalline fructose, hydrolysed casein (milk), L-leucine*, acid (citric acid), magnesium citrate, L-isoleucine*, L-valine*, sodium chloride, sodium citrate, acidity regulator (monopotassium phosphate), natural scent, scent, anti-caking agent (silicon dioxide), acidifier (malic acid), sweetener (sucralose), colouring (copper complexes of chlorophyllins). * Produced through a vegetable fermentation process. ** Isomaltulose is a source of glucose and fructose.
Servings: 29
Serving size: 1 scoop of 50ml (35g)
Field | Per serving | Per 100g | NRV* | NRV* |
---|---|---|---|---|
Energy Value | 507kJ/119kcal | 1447kJ/341kcal | ||
Fat | 0.1g | 0.2g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 26g | 73g | ||
of which sugars | 17g | 48g | ||
Proteins | 4g | 11g | ||
Salt | 0.85g | 2.4g | ||
L-Leucine | 1586mg | 4531mg | ++ | ++ |
L-Isoleucine | 594mg | 1698mg | ++ | ++ |
L-Valine | 618mg | 1766mg | ++ | ++ |
Sodium | 336.1mg | 960.5mg | ++ | ++ |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
of sodium citrate | 438.9mg | 1254mg | ++ | ++ |
Chloride | 314.5mg | 898.7mg | 39% | 112% |
of sodium chloride | 518.7mg | 1482mg | ++ | ++ |
Magnesium | 112.2mg | 320.6mg | 30% | 86% |
of magnesium citrate | 724.1mg | 2069mg | ++ | ++ |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).
Ingredients
Highly branched cyclic dextrin, isomaltulose**, dextrose monohydrate, crystalline fructose, hydrolysed casein (milk), L-leucine*, natural scent, acid (citric acid), magnesium citrate, L-isoleucine*, L-valine*, sodium chloride, sodium citrate, acidity regulator (monopotassium phosphate), anti-caking agent (silicon dioxide), acid (malic acid), sweetener (sucralose), scent. * Produced through a vegetable fermentation process. ** Isomaltulose is a source of glucose and fructose.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.9mg |
L-Glutamine (Kyowa Quality®) | 2706.9mg | 5413.9mg |
L-Isoleucine | 471.3mg | 942.7mg |
L-Valine | 471.3mg | 942.7mg |
Ingredients
L-leucine*, L-glutamine*, acidity correctors (citric acid, monopotassium phosphate, malic acidisoleucine), L-isoleucine*, L-valine*, natural flavouring, flavouring, sweeteners (sucralose, acesulfame K), colours (caustic sulphite caramel, copper complexes of chlorophylls and chlorophyllins). * Produced through a vegetable fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.8mg |
L-Glutamine (Kyowa Quality®) | 2639.9mg | 5279.9mg |
L-Isoleucine | 471.3mg | 942.7mg |
L-Valine | 471.3mg | 942.7mg |
Ingredients
L-leucine*, L-glutamine* (Kyowa®), acidulants (citric acid, malic acid), L-isoleucine*, L-valine*, flavouring, acidity regulator (monopotassium phosphate), sweeteners (sucralose, acesulfame K), colour (carotenes (beta-carotene)), natural flavouring. * Produced by a vegetable fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.9mg |
L-Glutamine (Kyowa®) | 2481.3mg | 4962.6mg |
L-Isoleucine | 471.4mg | 942.8mg |
L-Valine | 471.4mg | 942.8mg |
Ingredients
L-leucine* , L-glutamine*, acidity correctors (citric acid, monopotassium phosphate, malic acid), natural flavouring, L-isoleucine*, L-valine*, flavouring, sweeteners (sucralose, acesulfame K). * Produced through a vegetable fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.9mg |
L-Glutamine (Kyowa®) | 2297.9mg | 4595.9mg |
L-Isoleucine | 471.3mg | 942.7mg |
L-Valine | 471.3mg | 942.7mg |
Ingredients
L-leucine*, L-glutamine* (Kyowa®), flavouring, acids (citric acid, malic acid), L-isoleucine, L-valine, acidity corrector (monopotassium phosphate), colour (beetroot red), sweeteners (sucralose, acesulfame K), natural flavouring. * Produced through a vegetable fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.9mg |
L-Glutamine (Kyowa®) | 2671mg | 5342.1mg |
L-Isoleucine | 471.4mg | 942.8mg |
L-Valine | 471.4mg | 942.8mg |
Ingredients
L-leucine*, L-glutamine*, acidity correctors (citric acid, monopotassium phosphate, malic acid), L-isoleucine*, L-valine*, natural flavouring, flavouring, sweeteners (sucralose and acesulfame K), colour (anthocyanins), safflower extract (Carthamus tinctorius). * Produced through a plant fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5691.9mg | 11363.8mg |
L-Glutamine (Kyowa Quality®) | 2365.7mg | 4731.5mg |
L-Isoleucine | 471.3mg | 942.7mg |
L-Valine | 471.3mg | 942.7mg |
Ingredients
L-leucine*, L-glutamine*, L-isoleucine, L-valine, acidifier (citric acid), colours (caramel sulphite ammonia, caramel ammonia), natural flavouring, acidity regulator (monopotassium phosphate), sweeteners (sucralose, acesulfame K), DL-malic acid. * Produced through a vegetable fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.9mg |
L-Glutamine (Kyowa®) | 2770.1mg | 5540.3mg |
L-Isoleucine | 471.4mg | 942.7mg |
L-Valine | 471.4mg | 942.7mg |
Ingredients
L-leucine*, L-glutamine*, L-isoleucine, L-valine, acid (citric acid), acidity regulator (monopotassium phosphate), flavouring, sweeteners (sucralose, acesulfame K), colour (carmines), DL-malic acid, natural flavouring. * Produced through a vegetable fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.8mg |
L-Glutamine (Kyowa®) | 2595.1mg | 5190.2mg |
L-Isoleucine | 471.3mg | 942.7mg |
L-Valine | 471.3mg | 942.7mg |
Ingredients
L-leucine (produced through a vegetable fermentation process), L-glutamine (produced through a vegetable fermentation process), L-isoleucine, L-valine, acid (citric acid), flavoring, acidity regulator (monopotassium phosphate), sweetener (sucralose, acesulfame K), DL-malic acid, natural flavoring, colour (FCF bright blue).
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.9mg |
L-Glutamine (Kyowa®) | 2520.4mg | 5040.8mg |
L-Isoleucine | 471.3mg | 942.7mg |
L-Valine | 471.3mg | 942.7mg |
Ingredients
L-leucine*, L-glutamine*, natural flavouring, acidity correctors (citric acid, monopotassium phosphate, malic acid), L-isoleucine*, L-valine*, sweeteners (acesulfame K, sucralose), flavouring. * Produced through a vegetable fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.8mg |
L-Glutamine (Kyowa®) | 2673.4mg | 5346.8mg |
L-Isoleucine | 471.4mg | 942.8mg |
L-Valine | 471.4mg | 942.8mg |
Ingredients
L-leucine*, L-glutamine*, acidity regulators (citric acid, monopotassium phosphate, malic acid), L-isoleucine*, L-valine*, natural flavouring, flavouring, sweeteners (sucralose, acesulfame K), spirulina powder (Arthrospira platensis), colour (anthovianins), safflower extract (Carthamus tinctorius). * Produced through a vegetable fermentation process.
Servings: 14
Field | Per serving | Daily amount |
---|---|---|
L-Leucine | 5681.9mg | 11363.8mg |
L-Glutamine (Kyowa®) | 2510.6mg | 5021.2mg |
L-Isoleucine | 471.35mg | 942.7mg |
L-Valine | 471.35mg | 942.7mg |
Ingredients
L-leucine*, L-glutamine* (Kyowa®), acids (citric acid, malic acid), L-isoleucine*, L-valine*, flavouring, acidity regulator (monopotassium phosphate), sweeteners (sucralose, acesulfame K), colour (carotenes (beta-carotene)), natural flavouring. * Produced by a vegetable fermentation process.
Servings: 30
Field | Per serving | Daily amount |
---|---|---|
L-Citrulline-DL-Malate (2:1) | 5000mg | 10000mg |
L-Citrulline Base | 3417.5mg | 6835mg |
Servings: 147
Serving size: 1/2 scoop of 10ml (3,4g)
Daily dose 1/2 scoop of 10ml (3,4g)
Field | Per serving | Daily amount |
---|---|---|
Creatine monohydrate | 3412mg | 3412mg |
Creatine | 3000mg | 3000mg |
This pack has been specially designed to help those who want to recharge their energy, reduce the muscle breakdown during physical exercise, and improve the physical performance. In order to achieve these goals, we have chosen several products that will work synergistically. If we achieve an optimal recovery we will be ready for the next workout in a more effective way.
Evotonic is a food preparation for isotonic drinks, based on carbohydrates and mineral salts, with proteins and amino acids.
Our isotonic drink complies with the specifications of the European regulations related to the replacement of water and mineral salts for sportsmen and women. It is perfect to drink before, during and/or after sport.
Thanks to the fast-absorbing carbohydrates, it will help rehydrate and replenish mineral salts lost during exercise, and will help reduce muscle fibre breakage, thanks to the amino acids and the portion of protein hydrolysed from PeptoPro®.
Evobcaa's 2.0 (BCAA's 12:1:1 + Glutamine) 150g - SportSeries
This flavoured vegan powdered food supplement, based on branched-chain amino acids (BCAAs) and L-glutamine Kyowa®, from vegetable fermentation.
This formula contains 3 branched-chain amino acids that must be supplied through the diet and are used in protein synthesis. In addition, it dissolves easily in water (regardless of its temperature).
Creatine Monohydrate 500g - RawSeries
All RawSeries products are pure, with no additives. So in this case we have 100% Creatine Monohydrate powder.
Creatine is a potentially effective aid to increase the effect of weight training. According to the International Society of Sports Nutrition: 'Creatine monohydrate is the most effective ergogenic food supplement currently available to athletes in terms of increasing high-intensity exercise capacity and lean mass during training' (Kerksick et al., 2017).
Citrulline Malate 150g - RawSeries
Citrulline malate powder is a powdered food supplement based on citrulline salts of malic acid, created by combining L-citrulline with the DL-malate anion.
Like the creatine we offer in this pack, our citrulline malate follows the philosophy of the RawSeries range, it is 100% pure, with no additives.
* Carbohydrates contribute to the recovery of normal muscle function (contraction) after high-intensity or long-duration physical exercise leading to muscle fatigue and depletion of stored glycogen in skeletal muscles. (Intended for adults who have performed high-intensity or long-duration physical exercise leading to muscle fatigue and depletion of stored glycogen in skeletal muscles. The beneficial effect is obtained by consuming carbohydrates from all sources at a total intake of 4g per kg body weight, in doses taken within 4 hours or, at the latest, 6 hours after the end of high-intensity or long-duration physical exercise leading to muscle fatigue and depletion of stored glycogen in skeletal muscles).
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