•  100% calcium caseinate.
•  Suitable for vegetarians. 
•  96% protein.
•  Source of calcium.
•  Neutral flavour.

What is Calcium Caseinate?

Calcium Caseinate by RawSeries is a food preparation based on calcium salts of bovine casein.

Casein is a phosphoprotein naturally present in mammalian milk, which is extracted by coagulation processes and alkalinised by mixing with calcium salts to form calcium caseinate (Southward, 2003).

Calcium caseinate is a food preparation suitable for vegetarians.

Why take Calcium Caseinate?

Caseinate

96% of the composition of calcium caseinate is pure nutritional protein. A very high concentration!

Proteins contribute to:

•  Maintenance and growth of muscle mass.
•  Normal bone maintenance.

Calcium

Calcium is necessary for normal bone maintenance and contributes to normal muscle function.

Why buy Calcium Caseinate in HSN?

RawSeries calcium caseinate has interesting properties that you won't want to miss out on!

Solubility

HSN's calcium caseinate has been developed from the coagulated acid casein of cow's milk, by a process of alkalinisation with calcium salts, and subsequent spray drying (spray dryer).

This results in a protein with a lower density than classic caseins, and greater ease of colloidal dispersion.

Low fat and sugar free

The raw milk used to make our calcium caseinate has been pasteurised and skimmed beforehand, so the product has a low fat content. Each serving provides only 0.3g.

The alkalinisation treatment with calcium salts neutralises the sugars potentially present in the initial acidic casein. The processing of this food preparation eliminates almost all of the sugar naturally present in the original milk.

Neutral flavour

The taste of calcium caseinate is neutral, with a milky aftertaste.

This allows it to be combined with other flavoured or unflavoured preparations and/or food supplements in a convenient way, without altering the taste of the combinations.

Reduced viscosity

The viscosity of calcium caseinate is very low, which means that it does not alter the texture of the solution significantly.

How to take Calcium Caseinate?

One serving is made by dissolving one scoop (20g) in 200ml of skimmed milk, or water. Consume as many servings as you need to meet your daily protein intake nutritional needs.

Which combine Calcium Caseinate with?

Works great in combination with L-leucine powder and 100% Whey Protein Isolate.

Bibliographical references

•  Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.
•  Southward, C. R. (2003). Casein and caseinates | Methods of Manufacture. In B. B. T.-E. of F. S. and N. (Second E. Caballero (Ed.), Encyclopedia of Food Sciences and Nutrition (pp. 943–948).

To enlarge!

•  Lacroix, M., Bos, C., Léonil, J., Airinei, G., Luengo, C., Daré, S., … Gaudichon, C. (2006). Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. American Journal of Clinical Nutrition, 84(5), 1070–1079. 
•  Reitelseder, S., Agergaard, J., Doessing, S., Helmark, I. C., Lund, P., Kristensen, N. B., … Holm, L. (2011). Whey and casein labeled with L-[1-13C]leucine and muscle protein synthesis: Effect of resistance exercise and protein ingestion. American Journal of Physiology - Endocrinology and Metabolism, 300(1), E231-42. 
• Trommelen, J., & van Loon, L. J. C. (2016). Pre-sleep protein ingestion to improve the skeletal muscle adaptive response to exercise training. Nutrients, 8(12).