- Pure L-leucine.
- Vegetable origin.
- Neutral flavour.
- Suitable for vegans.
What is L-leucine powder?
L-Leucine powder by RawSeries is a vegan food supplement in powder form, based on L-leucine from vegetable fermentation.
L-leucine is a proteinogenic amino acid, one of the conformational units of protein. It belongs to the group of branched-chain amino acids (BCAAs), and to the group of essential amino acids (EAAs), hence its indispensable condition for dietary intake.
L-Leucine by RawSeries is an amino acid from plant sources, derived from fermentation processes. It is a supplement 100% suitable for vegetarian and vegan diets.
Why buy Leucine at HSN?
Powder format. More versatile
L-Leucine is an amino acid normally used in gram dosages, so many people find the RAW format more convenient.
Not you? L-Leucine 500mg is also available in vegetable capsules.
Vegan dieters use L-Leucine in combination with foods low in Leucine to increase the Leucine content in food, and the powder form is more versatile.
Due to its total atomisation with a small particle size, it is easier to distribute homogeneously in a solution. It doesn't form lumps and does not settle after immediate mixing.
Vegetable fermentation
Amino acids have traditionally been obtained from animal sources (such as feathers, beaks, and hair); in fact, the most widespread source of leucine is human hair.
At HSN we avoid these sources of amino acids as they are not vegan choices, and we believe that the highest quality food supplements should be accessible to everyone.
Vegetable fermentation techniques emerged a decade ago on the Asian continent, from cutting-edge biotech innovation companies. They developed a pure, safe and efficient extraction process.
At HSN we use this same technique, ensuring that the amino acid is of vegetable origin and therefore suitable for vegans.
How does Leucine taste?
Leucine has an intense bitter taste.
Why to take L-leucine powder?
Goes great with:
Visit also the rest of our products that make up our EAAs or essential amino acids category.
Scientific studies
- Boron, W., Boulpaep, E. (Eds.) (2017). Medical physiology: a cellular and molecular approach. Philadelphia, PA: Saunders/Elsevier.
- Gil, A. (2010). Tratado de Nutrición. Nutrición Humana en el Estado de Salud. (Coord. Martínez, E & Maldonado, J.). Madrid: Editorial Médica Panamericana
- Morozov, L. (1979). Mirror symmetry breaking in biochemical evolution. Origins of Life, 9(3), 187–217.
- Phillips, S. M. (2016). The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass. Nutrition & Metabolism, 13, 64.
- Wolfson, R. L., Chantranupong, L., Saxton, R. A., Shen, K., Scaria, S. M., Cantor, J. R., & Sabatini, D. M. (2016). Sestrin2 is a leucine sensor for the mTORC1 pathway. Science (New York, N.Y.), 351(6268), 43–48.
- Yoon, M.-S. (2017). mTOR as a Key Regulator in Maintaining Skeletal Muscle Mass. Frontiers in Physiology, 8, 788.
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