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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Dusko |
Verified purchase
Guar gum powder
Perfect for ice cream
Perfect for ice cream
Perfecto para helados
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Lorena |
Verified purchase
Guar gum powder
Thickens perfectly
Perfect for thickening mixtures that are somewhat liquid, especially if you want to cook them. Recommended
Perfecto para espesar un poco las mezclas que quedan un tanto liquidas, sobre todo si se quieren cocinar. Recomendable
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Grumpf |
Verified purchase
Guar gum powder
Very good thickener
I used to use Xanthan gum (also from HSN) but as one day it was out of stock, I tried guar gum, and I am just as delighted!
De costumbre usaba goma Xantana (también de HSN) pero como un día estaba agotada, probé la goma guar, y estoy igual de encantado!
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General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Nicolás |
Verified purchase
Guar gum powder
Excellent
I had never tried a thickener before. I have used it to make protein ice cream. With a small amount, it thickens a lot. It does not crystallize.
No había probado nunca un espesante. Lo he utilizado para hacer helado de proteínas. Con poca cantidad, espesa mucho. No cristaliza.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Packaging (5.0 / 5)
Sele |
Verified purchase
Guar gum powder
Great
Compared to xanthan gum, it has even less flavor and dilutes much better. It is very potent, and is useful for cold preparations. It leaves ice cream super creamy and is great for making instant custard with protein. I will repeat.
En comparación con la goma xantana, tiene aún menos sabor y se diluye bastante mejor. Es muy potente, y sirve para preparaciones frías. Deja los helados súper cremosos y va genial para hacer natillas instantáneas con la proteína. Repetiré.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Packaging (5.0 / 5)
Marrian |
Verified purchase
Guar gum powder
Great for thickening
I use it in creams, desserts, flavored protein mousse... Basic together with psyllium and xanthan gum... The Lalala trio!
Lo pongo en cremas, postres, mousse de proteínas de sabores... Básico junto con el psyllium y la goma xantana... El trio Lalala!
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Packaging (5.0 / 5)
Goma guar |
Verified purchase
Guar gum powder
Spectacular
I love it to give thick texture to smoothies, pancakes and fresh cheese... perfect for gluten free bread and. Very satiating. Presentation in a somewhat uncomfortable bag
Me encanta para dar textura espesa a batidos, tortitas y queso fresco.. perfecto para pan sin gluten y. Muy saciante. Presentación en bolsa algo incómoda
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General satisfaction (4.3 / 5)
Packaging (3.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Samir |
Verified purchase
Guar gum powder
Well
I wanted to buy xanthan gum but there was none left so I bought the guar. Quite good, it does the job.
Quería comprar coma xantana pero no quedaba así que compré la guar. Bastante bien, cumple con su cometido.
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General satisfaction (4.3 / 5)
Results (4.0 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Yolanda81 |
Verified purchase
Guar gum powder
A discovery
I use it for cooking as a thickener, and for keto bread.
Yo la utilizo para cocinar como espesante, y para el pan keto
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General satisfaction (5.0 / 5)
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Marian |
Verified purchase
Guar gum powder
Great
Great for thickening, I mix it with QFB, with the water from the mixture with the protein and it stays like a mousse... I still need to try it with ice cream, since I have been using xanthan. I bought it again!
Genial para espesar, la mezclo con QFB, con el agua de la mezcla con la prote y se queda tipo mousse.. me falta probar con helados, ya que he estado usando la xantana. He vuelto a comprar!
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General satisfaction (5.0 / 5)
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