Egg albumin proteins

Buy our Egg Albumin food, produced in our facilities with the best raw materials.

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At HSN, we are leaders in sports nutrition and healthy eating with one goal in mind: to improve your performance. With our SportSeries and FoodSeries lines, we offer you high-quality protein, egg white, and whole egg powder formulas.

With competitive prices, guaranteed payment security, and delivery within 3-5 working days.

Other supplements that may interest you:

Vitamins for Sportspeople Muscle mass gainers or weight gainers Creatine monohydrate All post-workout recovery products

Characteristics of egg albumin proteins

It contains all 9 essential amino acids: L-leucine*, L-lysine, L-isoleucine*, L-valine*, L-threonine, L-histidine, L-methionine, L-phenylalanine, L-tryptophan; and branched-chain amino acids or BCAAs*.
No fat, no sugar, and no lactose.
High biological quality due to the manufacturing process, in the case of freeze-dried egg protein.
It is rich in leucine, lysine, isoleucine, phenylalanine, histidine, threonine, tryptophan, and valine.
It supports hypertrophy or muscle growth.
Suitable for vegetarians, lactose intolerants, and celiacs.

At HSN you can choose from egg albumin powder by FoodSeries or Evoegg 2.0 by SportSeries, both available in 500g and 2kg sizes and with analytical reports of the product's protein and amino acids.

If you're a cook and want to prepare the best baking recipes, such as cookies or muffins, you must try liquid egg whites by FoodSeries, a source of protein with a low carbohydrate content (1%), free of fat and cholesterol.

Why buy egg albumin protein from HSNstore?

We are the first brand in Spain to have our own IFS Food-certified factory and pharmaceutical facilities. This is not required for food production, but guarantees safety, no cross-contamination of allergens, and maximum quality in all processes, using the best raw materials.

At HSN you will find the best egg albumin protein options on the market. Choose them according to your preferences and enjoy them.

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Frequently asked questions about egg protein

Before consumption, it is advisable to buy egg albumin products that have been heat-treated by freeze drying (for liquid egg whites) or pasteurisation to ensure that they are free of harmful micro-organisms.

Including egg albumin in your diet is easy. You can add it to shakes, smoothies, and other drinks. It is also an ideal ingredient for healthy baking recipes such as pancakes, muffins, meringues, sponge cakes, cookies, or muffins, which can be enhanced with our instant oat flour and syrups. Another option is to buy our breakfast pancake pack.

Egg albumin protein can be taken at any time of the day, with breakfast, lunch, snack, or dinner, before and/or after exercise.

No. The egg protein is of animal origin as it is derived from poultry eggs, so it is suitable for vegetarians.

At HSN we use free-range hens, protected by the Animal Health and Welfare Agency (AHAW), which ensures they are free from stress, pain, and fear and are well-fed.