Guar gum powder

A recipe saver

An excellent option when you want to solidify more liquid mixtures and don't want to add flour or other additives. Excellent options for mousses or thickening sauces or milkshakes. I'm a fan. Fiber also helps with intestinal health, but beware that too much causes a lot of bloating.

Guar gum powder

Works very well

I use it to make ice cream so that when frozen it does not crystallize, without flavor, and it works very well.

Guar gum powder

Finally!

Finally, an affordable price for guar gum. I use it for my sport cakes made with wholemeal rice flour.

Guar gum powder

Complies

I use it to thicken protein shakes and milk, sometimes it leaves lumps and other times it thickens a lot, for its price I will buy it again because it is very useful.

Guar gum powder

Very good

It is a very good product to give thickness, I want to try it to make healthy ice cream for the good weather but it has infinite uses.

Guar gum powder

Guar gum

Excellent for thickening and consistency. I use it to make ice cream and desserts. I plan to repeat once it runs out.

Guar gum powder

Perfect for healthy baking.

It is one of the best options I have found for thickening milkshakes, creams, gluten-free doughs, etc. Good dissolution, no taste and 100% effective.

Guar gum powder

Great.

In my opinion it is the best thickener because of the texture it leaves when compared to xanthan.

Guar gum powder

It does its job in full

I found it to be a very good product. It does its job of giving more texture and thickness to the recipes.

Guar gum powder

Good for ice cream with casein.

I bought it to make the casein more profitable, as I used to use up to 80g to obtain a medium bowl of mousse. With guar gum I reduce the dose to 40g of casein and 4g of guar gum obtaining the same result. The final texture is more like ice cream and not like mousse. The casein flavor is not altered. Recommended.