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Tapioca flour. Perfect for baking. Gluten-free. Suitable for vegans and vegetarians.
No Preservatives
100% Natural
Kosher
Without GMOs
Suitable for Vegans
Sugar Free
Lactose Free
Gluten Free
Suitable for Vegetarians
Soy Free
Nut Free
100% Pure
Dairy Free
With no artificial colourings
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NightServings: 57
Serving size: 1 spoonful (8g)
| Field | Per serving | Per 100g | NRV* | NRV* |
|---|---|---|---|---|
Energy Value | 125.5kJ/30Kcal | 1568.7kJ/375Kcal | ||
Fat | 0g | 0g | ||
of which saturated | 0g | 0g | ||
Carbohydrates | 7g | 87.5g | ||
of which sugars | 0g | 0g | ||
Fibre | 0g | 0g | ||
Proteins | 0g | 0g | ||
Salt | 0g | 0g | ||
Potassium | 1mg | 12.5mg | 0.05% | 0.6% |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.
Ingredients
Tapioca flour.
Warnings
Keep in a cool and dry place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.
Tapioca Flour - 454g by Now Foods is a 100% tapioca flour food.
Tapioca is derived from the root of the cassava plant and is fantastic as a thickener or baking agent.
This flour is gluten-free and therefore suitable for coeliacs.
Tapioca flour is extracted from cassava roots by a simple washing and pulping process. The wet pulp is squeezed to extract a starchy liquid which is then dehydrated into flour.
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A satisfied customer says:
I like it very much
Maria | 30/10/2024
I use it to make a high calorie cheese bread and it is really delicious. Much better than wheat, of course.
A critical customer says:
Not flour
M | 14/01/2023
It's not flour, it's cassava starch. As starch it's fine but you can't make the same kind of recipes so money down the drain in my case.
Score of 4.5 / 5.00 of 21 real reviews
Maria |
I like it very much
I use it to make a high calorie cheese bread and it is really delicious. Much better than wheat, of course.
Sergio |
Excellent
A product that should not be missing in your kitchen. I use it in pancakes, desserts, ice cream, in everything.
Fecula |
Excellent product
Excellent product if you need something gluten-free for your preparations, the flour is very soft and fine.
Maria |
Versatile
Very good flour to mix with other flours such as oatmeal, rice or nuts, great for pancakes and desserts as well as thickener for sauces, creams, custards, etc.
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