We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Alicia |
Magnificent
I use it to thicken sauces, as well as any food that needs it, it does not change the flavor, so it is excellent.
Margarita |
Very good
I use it mainly to make ice cream. Today I made it and it turned out very well. Very happy with the quality.
Benoit |
Useful and efficient
Useful and effective for solidifying or freezing sauces, yoghurt... but not practical for this type of powder.
Ricky |
Excellent
Very good value for money. I use it for sauces and sweets, it does not add flavor, gives a very smooth texture without providing calories other than for the intestinal microbiota (good prebiotic).
Andrea |
Good thickener
Top, especially when you are in definition to thicken your cream of rice porridge or similar. Without overdoing it.
Blanca |
Perfect gluten-free bread
It's perfect for my gluten-free bread, it makes it fluffy, and I don't notice the taste... perfect. I add it with the water and flax and then knead it with the flour.
Pedro |
I love it
It fulfills its function. It offers good consistency. I use it to thicken my oatmeal shakes and they stay like mush and the best thing is that it satiates me for 2 hours with 60 grams of oatmeal and 500 ml of water.
Berta |
Great
Simply perfect, I bought it a long time ago and had not had the chance to use it. I have tried it to make sauces using vegetable drinks or lactose-free milk, instead of cream or similar. You add it according to the desired texture, it does not add odor or modify the flavor, it only thickens the dough or sauce you want. Do not hesitate! It is a very good choice.
Elisa |
Very good
It fulfills its function in thickening even when cold and with very little quantity, so it is useful for what I wanted it for.
Natalia |
Good product
I was surprised by the effectiveness and how much it thickens, although sometimes it is difficult to remove some lumps but it works wonderfully.
Minimum purchase of units!





