Susana | October 14, 2024 10/14/24

Good thickener

I use it to make ice cream. I put ice, a little water, instant coffee, vanilla protein and a little guar gum in the hand blender. It's super tasty, and the texture is perfect. I eat it right away, I don't freeze it (I've never tried freezing it once it's made).

María Isabel | September 24, 2024 9/24/24

Very good expessor

Much better than gelatin, you have to adjust the amount little by little so that it does not become caked, it works much better than other products.

Marina | September 18, 2024 9/18/24

Ideal for sweet or savory

Neutral flavor, great thickening power with very little product. Very few calories. Suitable for sweet as custard or syrups or salty.

Jesús | September 13, 2024 9/13/24

Gels

I use it when I want to make denser gels and it is ideal. As always a super competitive price.

Marcos | September 11, 2024 9/11/24

Good product

Ideal thickener to give the desired texture to your own energy gel. I recommend doing several tests with the quantities to find the desired texture. For my taste, the one recommended is too dense.

Antonio | September 8, 2024 9/8/24

Very useful

It works very well to give more consistency to meals. A useful and healthy product.

Andrea | August 30, 2024 8/30/24

Perfect

I use it to give texture to ice cream and it works great. I had tried xanthan gum and I'll stick with this one.

Sergio | August 15, 2024 8/15/24

Let's see if it thickens!

It thickens like a treat. Add a little at a time and stir well before adding more, because the first time I made a big brick.

David | August 11, 2024 8/11/24

Good thickener

I use it as a thickener to make some cheesecake recipes and it thickens better than gelatin sheets.

Ouyes | August 8, 2024 8/8/24

Thickener for milkshakes

I got it as a gift in one of my purchases and it is a thickener, I used it to thicken some milkshakes and it is fine, it is normally used to thicken some recipes but it is up to the consumer's taste.