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Himalayan black salt
Very good discovery
I tried Himalayan black salt out of curiosity and I was really surprised by its flavor: it has a really curious and distinctive fried egg touch. I use it mostly in vegan dishes, such as tofu or salads, and it completely transforms the flavor. Just a pinch is enough to give that intense and original aroma that you can't get with any other salt, a discovery for new flavors in my dishes!
Probé la sal negra del Himalaya por curiosidad y me sorprendió muchísimo su sabor: tiene un toque a huevo frito realmente curioso y distintivo. La uso sobre todo en platos veganos, como el tofu o las ensaladas, y transforma completamente el sabor. Con una pizca basta para dar ese aroma intenso y original que no se consigue con ninguna otra sal. ¡Un descubrimiento para nuevos sabores en mis platos!
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General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
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zł 12.44
zł 6.81
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