Suitable for vegetarians

-20%

Probiotic + prebiotic fiber 500 million CFU

Swanson

Bifidobacterium lactis + short-chain fructooligosaccharides in the same supplement. In convenient veggie capsules.

Minimum purchase of units!

From

zł 39.90 zł 49.87

-20%

Ultimate ashwagandha 250mg

Swanson

Made with KSM-66® Ashwagandha. Certified ashwagandha root. In vegetable capsules. 60-serving supply.

Minimum purchase of units!

From

zł 38.52 zł 48.18

-20%

Sulforaphane 400mcg

Swanson

Sulforaphane from BroccoPhane® broccoli sprout extract standardized to 0.4%. In convenient veggie capsules.

Minimum purchase of units!

From

zł 29.60 zł 37.02

-20%

Turmeric & black pepper

Swanson

Curcuma longa and black pepper. Full Spectrum® without unnecessary processing. In vegetarian capsules. Highly concentrated.

Minimum purchase of units!

From

zł 31.57 zł 39.49

-20%

Glicine 500mg

Swanson

Ajipure® Glycine. Provides 500mg of this amino acid per serving. In convenient vegetable capsules. 30 day supply.

Minimum purchase of units!

From

zł 22.42 zł 28.05

-20%

Vitamin B12 (hydroxycobalamin) 1000mcg

Swanson

Vitamin B12 in the form of hydroxocobalamin. In high-absorption chewable tablets. Each tablet provides 1000 mcg.

Minimum purchase of units!

From

zł 49.87 zł 62.35

Suitable for Vegetarians

Table of contents

Vegetarian products are those that do not have meat nor fish.

There are several degrees of vegetarianism within the vegetarian community, which are classified depending on the products or foods that are consumed. Some of them are:

Ovo-lacto-vegetarian: this group includes those vegetarians who do not consume neither meat nor fish, but they do eat eggs, milk, honey, and their derivative.
Lacto-vegetarians: they do not consume meat, eggs, or their derivatives, but they do drink milk.
Ovo-vegetarians: they do not consume meat, fish, nor milk, but they do eat eggs and their derivatives.
Strict vegetarianism: they do not consume meat, fish, or any product of animal origin like milk, eggs, honey, or gelatin.

HSN products with vegetarian specialty are grounded on the ovo-lacto-vegetarian diet.

Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist

Quality and Food Safety Manager at HSN, specialising in the development of formulas for food supplements and sports nutrition, GMP and IFS Food quality management, raw material assessment, document control and supervision of production processes.

I lead the food quality, traceability and product safety strategy, coordinating audits, validations, HACCP and regulatory compliance to ensure safe, effective products with the highest quality standards.