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Low glycemic index
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Low Glycemic Index
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Low glycemic index carbohydrates are progressively released in the blood flow, which helps to maintain a sustained supply of sugar in our organism.
Low glycemic index carbohydrates will help us to make sure that there are no sudden alterations of the levels of sugar in the blood, which will not trigger an insulin response.
Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist
<p>Within HSN, I am responsible for Quality at the HSN factory and I oversee the development of formulations for supplements and food preparations, as well as reviewing the documentation and requirements of the raw material used in creating products. I also carry out the development of product technical data sheets and the certification of raw material reception, verifying that it meets our quality criteria.</p> <p> </p> <p><a href="https://es.linkedin.com/in/billie-kathleen-eales-249b13112" target="_blank" rel="noopener"><img src="https://backoffice.hsnstore.com/media/wysiwyg/about_us/icono-linkedin.webp" alt="Icono LinkedIn Billie" width="35" height="35"></a></p>
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