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Coconut sugar. 100% Natural. From the sap of the Cocos nucifera flower. High sweetening power. High in fibre.
Egg Free
Suitable for Vegans
Fish Free
No sweeteners
Lactose Free
Suitable for Vegetarians
Soy Free
Dairy Free
Nut Free
100% Natural
Gluten Free
Without GMOs
No Preservatives
With no artificial colourings
Minimum purchase of units!
Warning about our product information
Warning about our product information
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| Field | Per serving | Per 100g |
|---|---|---|
Energy Value | 126kJ/30kcal | 1679kJ/396kcal |
Fat | 0 g | 0.6g |
of which saturated | 0 g | 0.4g |
Carbohydrates | 7.1 g | 94g |
of which sugars | 6.2 g | 83g |
Fibre | 0.5 g | 6.1g |
Proteins | 0 g | 0.4g |
Salt | 0.02 g | 0.23g |
Protein calculated in dry matter (nitrogen *6.25)
Ingredients
Coconut sugar (from sap of the Cocos nucifera flower).
Warnings
Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.
Servings: 67
| Field | Per serving | Per 100g |
|---|---|---|
Energy Value | 126kJ/30kcal | 1679kJ/396kcal |
Fat | 0 g | 0.6g |
of which saturated | 0 g | 0.4g |
Carbohydrates | 7.1 g | 94g |
of which sugars | 6.2 g | 83g |
Fibre | 0.5 g | 6.1g |
Proteins | 0 g | 0.4g |
Salt | 0.02 g | 0.23g |
Protein calculated in dry matter (nitrogen *6.25)
Ingredients
Coconut sugar (from sap of the Cocos nucifera flower).
Warnings
Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.
Coconut Sugar by FoodSeries is a foodstuff, based on sugar from the plant Cocos nucifera.
Coconut sugar is extracted from the sap, which is the fluid that circulates inside the flowers of the coconut tree. A more natural version, with no refining process, maintaining all its natural flavour and properties.
In addition to its organoleptic characteristics (texture, flavour and density), it differs from other food products due to all its nutritional characteristics, which have led to a large number of consumers preferring to buy this product over other formats.
Coconut sugar is a less treated food than other sugars extracted from traditional sources.
Do you want to know all the virtues of this products? Don't miss out on the details!
In HSN we care about the sustainable development of agriculture and the maintenance of plant biodiversity.
For this reason, we have developed our product through the production of raw materials from trees cultivated under quality standards.
The healthiest food with products by FoodSeries!
Through this production method we ensure the best environmental practices in the field of agricultural management and the preservation of natural resources, favouring rural development.
Coconut sugar is obtained through a process of filtering, heating, cooling and drying, which means that you are dealing with a product that is much less treated and processed than table sugar.
Our product has not undergone a refining process, so it is a more nutritious version.
Coconut sugar is a richer source of nutrients than other classic sweeteners.
Its iron and zinc content is significantly higher than that of table sugar, and even higher than that of brown sugar, which is characterised by lower nutrient content due to refining (Food and Nutrition Research Institute, n.d.).
Coconut sugar is also high in fibre.
Coconut sugar has been studied as an alternative food sweetener as its fibre content and all its properties have been discovered.
Coconut sugar has been categorised by the FNRI as a 'low glycaemic index' carbohydrate-rich food.
Coconut sugar has a glycaemic index of 35 while table sugar has a glycaemic index of 60.
You can consume as much as you like, until you reach the desired taste of the product you are sweetening. Or until your nutritional needs are met.
The sweetening power of coconut sugar is almost identical to that of table sugar, so a serving of 7.5g is a standard recommendation for sweetening a drink of approximately 250ml.
Why not try it in your recipes with instant oat flour and peanut butter by FoodSeries?
They look amazing!
Bibliography to learn more
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A satisfied customer says:
Very tasty!
S.O. | 06/09/2025
Intense flavor. In appearance it is like brown sugar but in taste it is stronger. It has a characteristic aftertaste that I do not know how to define, it tastes nothing like coconut, just strong sweetness. Very tasty.
A critical customer says:
Good option
Sergio | 05/05/2024
Very good option when you need to sweeten a dessert without having to resort to the classic refined table sugar.
Score of 4.7 / 5.00 of 192 real reviews
S.O. |
Very tasty!
Intense flavor. In appearance it is like brown sugar but in taste it is stronger. It has a characteristic aftertaste that I do not know how to define, it tastes nothing like coconut, just strong sweetness. Very tasty.
Luis |
Perfect
Very similar to white sugar, but with a very slightly bitter touch. I have used it a lot for desserts and very well.
Maria |
Good taste Low calories
It has a very pleasant taste. It dissolves well in yogurt, milk and milkshakes. It sweetens without being cloying. Highly recommended, it has few calories and no fat.
Joan |
A very good sweetener
I tried it because HSN sent me a sample as a gift, and since then I use it very often! As soon as I run out I will buy more.
António Pedrosa |
Very tasty
Coconut sugar serves mainly as a natural sweetener in recipes, replacing refined sugar in drinks, desserts and other dishes. It is also rich in nutrients, such as minerals and vitamins, and has a lower glycemic index, making it a healthier option for some people.
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