- Authentic collagen for ketogenic diets. Sugar-free and with MCT fatty acids.
- Made with collagen hydrolysed in low molecular weight peptides. The most effective!
- Ideal to combine with hot or cold drinks. Including coffee.
- Available in delicious flavours with no sugars or carbohydrates. With suitable sweeteners (stevia).
- Collagen of bovine origin: No allergens in its composition. Free of fish and crustaceans.
- Free from sea pollutants. From cows that have not been treated with hormones or antibiotics.
- Good taste | Excellent solubility | Low bitterness, salt and acidity | GMO free.
Keto Collagen Hydrolysed - Collagen for your Bulletproof Coffees
Keto Collagen (Bovine) Hydrolysed in powder is a food supplement by HSN's KetoSeries range, made from low molecular weight hydrolysed collagen peptides, ideal for taking advantage of its nutritional properties with maximum absorption.
Thanks to the specific treatment of the hydrolysed collagen raw material we use, its solubility is complete and excellent in both hot or cold drinks, making it one of the best options available to add to your morning coffee, without carbohydrates or sugars.
Keto Hydrolysed Collagen is a bovine collagen with allergen-free MCT, sugar-free, with sweeteners suitable for ketogenic diets and developed for safe use and fully adaptable to these dietary guidelines. Try it!
Quality development for better nutrition
Authentic low molecular weight collagen peptides. The most effective presentation
Collagen type I is a type of protein that, due to its three-dimensional structure composed of a firm triple helix, requires hydrolysis for proper absorption.
In this process peptides are released, which are amino acid bonds, or simplified protein to put it simply; this is the way collagen is absorbed correctly, only type II collagen can be absorbed in its native, unhydrolysed state.
The molecular weight of the collagen peptides is relevant as it determines the absorption capacity of these complexes, with low molecular weight peptides being the best.
At HSN we follow a hydrolysis treatment under controlled conditions, which allows us to obtain a collagen in low molecular weight peptides, around 3 KDa on average, without generating large amounts of salt or bitterness like other companies.
A whole, clean and pure collagen, to which we add keto flavours for maximum enjoyment of both its taste and nutritional properties.
Bovine origin. Controlled hydrolysis. The best quality collagen raw material.
Collagen can be obtained from various sources, the most common being marine collagen.
However, this collagen is obtained through the treatment of the scales, which retain many pollutants from the sea water, which is not advisable; not to mention that the treatment of the scales to obtain collagen generates large quantities of salt and an unpleasant taste.
Our collagen has a bovine origin, from connective tissue of cows, which produces a collagen free of contaminants, since the animals selected by HSN for the manufacture of this collagen, have not been treated with antibiotics or hormones, and it is not processed from offal, but from connective tissue of premium quality and food grade.
Enjoy collagen made from the best raw materials available. Only at HSN.
With coconut MCT. Free Medium Chain Triglycerides from palm and tropical oils.
MCTs are a type of fatty acid widely used in ketogenic diets, due to their nutritional characteristics.
Several MCT options are available at HSN, both in powder and oil form:
Because they have a shorter structure, they are metabolised more quickly and are therefore more easily digested, absorbed and energy is obtained from them.
MCTs are also widely used, not only in Keto diets, but also in Intermittent Fasting or IF protocols, as they are considered an energy nutrient suitable for consumption during the period of food restriction.
In HSN's keto collagen, we have used pure broad-spectrum mixed MCTs (C6-C10) in powder form, made from coconut oil processing, rather than from tropical oil sources such as palm, which are associated with deforestation and environmental damage.
At HSN we have a social commitment to nature and the population, which is why we only use sustainable sources of cultivation for the development of our preparations, such as MCT oils from coconut.
Sweetened exclusively with Stevia. The best flavours suitable for Keto diets
Sweeteners are a better option than sugars for sweetening, both in normal diets that do not restrict any nutrients and, of course, in ketogenic diets.
There are certain sweeteners that are better than others on Keto diets, for example: A maltitol is not a good sweetener on a Keto diet, while stevia or sucralose are.
Keto Hydrolysed Bovine Collagen has been developed with delicious Keto-friendly flavours, sweetened exclusively with natural stevia (steviol glycosides).
Excellent solubility. Mixes in cold, warm or hot drinks.
An important factor in collagen is that it mixes well, yet many do not.
This may be due to inadequate hydrolysis treatment or poor quality origin.
Our hydrolysed collagen has excellent solubility, it mixes thoroughly and completely in both hot or cold drinks, so you can enjoy its flavours simply by mixing it in a glass of cold water, or in a hot coffee.
To your taste!
Some ideas for use that you can't miss
For Keto diets, here's an idea that you'll love.
Pour 50ml of 18% fat cream into a glass and, using a narrow whisk, whip the cream lightly, frothing it.
When it has a thicker consistency than the original, add 10g of your favourite flavoured collagen and continue whipping the cream.
Add it directly to coffee, for a bulletproof coffee creamer that's high in MCTs and keto fats and delicious.
You can add an extra 10g once brewed to boost the protein content of the coffee you have brewed with collagen, and to further enhance its taste.
Frequently asked questions about collagen and the Keto diet
Why is bovine collagen better than marine collagen?
Bovine collagen is considered a better source than marine collagen for the treatment of the raw material, as it is free from any kind of contamination, being cleaner; and it does not contain allergens either.
Why does it contain MCTs and why are coconut MCTs the best choice?
MCTs are a very common type of fat in ketogenic diets, and are considered the best source of keto energy.
MCTs can come from different sources, however, many of them, such as palm or palm kernel, are not recommended, as the treatment of the fruits of these species is associated with enormous damage to the ecosystem.
At HSN we use coconut that is certified as being of controlled cultivation not based on farming in tropical countries, following sustainable cultivation and harvesting criteria, and treated with extreme care to preserve the structural integrity of its fatty acids as much as possible.
I'm worried about sweeteners, will they get me out of ketosis, are they safe?
The sweeteners we use in all the products in our Keto range, including Keto Collagen, are completely suitable for ketogenic diets and do not interfere negatively with the process of nutritional ketosis, as they have no caloric, glycaemic or insulinaemic impact.
What are the flavours? Which one do you recommend?
We don't have a choice!
All the flavours of Keto Collagen are delicious, we recommend you choose the one you think you might like best. However, the salted caramel flavour is one of our favourites.
Bibliographical references
- Choi, F. D., Sung, C. T., Juhasz, M. L. W., & Mesinkovsk, N. A. (2019). Oral Collagen Supplementation: A Systematic Review of Dermatological Applications. Journal of Drugs in Dermatology : JDD, 18(1), 9–16.
- Sibilla, S., Godfrey, M., Brewer, S., Budh-Raja, A., & Genovese, L. (2015). An overview of the beneficial effects of hydrolysed collagen as a nutraceutical on skin properties: Scientific background and clinical studies. Open Nutraceuticals Journal, 8(1), 29–42.
- Clark, K. L., Sebastianelli, W., Flechsenhar, K. R., Aukermann, D. F., Meza, F., Millard, R. L., … Albert, A. (2008). 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current Medical Research and Opinion, 24(5), 1485–1496.
- León-López, A., Morales-Peñaloza, A., Martínez-Juárez, V. M., Vargas-Torres, A., Zeugolis, D. I., & Aguirre-Álvarez, G. (2019). Hydrolyzed collagen-sources and applications. Molecules, 2
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