N-ACETYL CYSTEINE POWDER

• Pure N-acetyl cysteine powder.
• Suitable for vegetarians and vegans.
• RAW format, free from food additives.
• 150g format. Lasts for 500 days!

What is N-Acetyl Cysteine Powder?

N-Acetyl Cysteine Powder by RawSeries is a vegan powdered dietary supplement based on N-acetyl Cysteine of vegetable origin.

N-acetyl cysteine is the acetylated version of the amino acid cysteine. This form of the amino acid alters its structure and characteristics. The amino acid has been obtained through fermentation processes from vegetable sources.

The dietary supplement is suitable for consumption by vegetarians and vegans as there has been no presence of elements of animal origin during the manufacturing process.

Why Buy N-Acetyl Cysteine from HSN?

Want to know what makes the HSN supplement unique?

From vegetable fermentation

Amino acids are traditionally obtained in two ways:

• Treatment of animal tissues (such as duck feathers or mammalian hair).
• Chemical synthesis.

An emerging technology that has been widely used in Asian biotechnology laboratories for more than 10 years, using plant foods to obtain amino acids.

This is achieved by using yeasts that ferment carbohydrate-rich sources, such as corn.

The result is pure amino acids, without traces of other nutrients, and of vegetable origin.

100% Raw

100% pure raw materials, powdered products, free from additives that alter product concentrations.

N-acetyl cysteine contains only, and exclusively, pure amino acid.

In powder

A more durable format, our N-acetyl cysteine powder is a presentation that, thanks to its low daily required dose, can last for months.

Vegan-friendly

The plant origin of the amino acid and the complete absence of excipients make N-acetyl cysteine powder a product 100% suitable for vegetarians and vegans.

How does NAC taste?

N-Acetylcysteine has an intensely bitter and acidic taste.

What can you combine N-Acetyl Cysteine Powder with?

It goes great with:

• Reduced glutathione
• Alpha Lipoic Acid

Links to studies on N-Acetyl Cysteine

• Dekhuijzen, P. N., & van Beurden, W. J. (2006). The role for N-acetylcysteine in the management of COPD. International Journal of Chronic Obstructive Pulmonary Disease, 1(2), 99–106.
• Michailidis, Y., Karagounis, L. G., Terzis, G., Jamurtas, A. Z., Spengos, K., Tsoukas, D., … Fatouros, I. G. (2013). Thiol-based antioxidant supplementation alters human skeletal muscle signaling and attenuates its inflammatory response and recovery after intense eccentric exercise. American Journal of Clinical Nutrition, 98(1), 233–245.
• Migdal, C., & Serres, M. (2011). Espèces réactives de l’oxygène et stress oxydant. Medecine/Sciences, 27(4), 405–412.
• Šalamon, Š., Kramar, B., Marolt, T. P., Poljšak, B., & Milisav, I. (2019). Medical and dietary uses of n-acetylcysteine. Antioxidants, 8(5).
• Santus, P., Corsico, A., Solidoro, P., Braido, F., Di Marco, F., & Scichilone, N. (2014). Oxidative stress and respiratory system: Pharmacological and clinical reappraisal of N-acetylcysteine. COPD: Journal of Chronic Obstructive Pulmonary Disease, 11(6), 705–717.