We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Stefan |
Top for mixing
I always have several kg of this in stock and use it mainly in whey shakes and in oat porridge to mix in because the flavored wheys are simply far too sweet. Packaging, declaration and shipping are excellent as always.
Mario |
Great value for money
Protein with the best quality-price ratio on the market, just look at the ultra-expensive prices of other sites. It dissolves perfectly and quickly. Tastes like very very skimmed milk. It does not upset the stomach. I prefer the bottle format with its screw cap, I don't like the pouch format, but maybe it would be more expensive that way.
Laura |
Good product
A good protein, with a fairly decent dilution, good nutritional values, we have already repeated it.
Antonio José |
Ideal for me
For me the neutral flavor is the best option, since I can take it as I like it, either plain, which is how I like it best, or mixed with flavored proteins that by themselves are very sweet, or mixed with fruit.
Rubén |
The cheapest proteins you can find
Proteins at a very good price, cheaper than in any other website, good taste and good mix. Neutral flavor perfect to combine with strawberries and bananas, for smoothies.
José Manuel |
Quality
Neutral flavor ideal for making your blends or fit recipes where you can add your own flavor or make shakes.
Victor |
Good proteins
I really liked them as a protein supplement, quality and price. Although they have no flavor they dissolve well.
Jose Carlos |
Good dissolution
It dissolves very well and digestion is fast. Ideal for after training or to add extra protein. Good slightly milky taste. The texture is the same as other whey protein powders so the product seems right.
José Mª |
Excellent
In my opinion, it is the best, you can combine it with everything without altering the desired flavor. Besides, it dissolves well and since it does not contain colorants or sweeteners, it has the highest percentage of proteins.