- Hydrolysed bovine collagen.
- With Magnesium in highly bioavailable Magnesium Citrate mineral salt.
- It provides >250mg of Vitamin C, important for normal collagen formation.
- Easily soluble powder | Delicious fruity flavours | Low bitterness and salt.
- Based on collagen of the highest quality: bovine origin without fish, shellfish, and crustacean allergens.
- Acid-free controlled hydrolysis treatment. Better taste and less natural salt generation.
- In low molecular weight peptides. 3 kDa on average. The most bioactive form!
Hydrolysed Collagen + Magnesium - Product presentation
Hydrolysed Collagen + Magnesium 2.0 by EssentialSeries is a food supplement based on Hydrolysed Bovine Collagen (the same that you can buy pure without additives in our RawSeries brand), with magnesium citrate and vitamin C; with sweeteners for delicious fruity flavours that camouflage any kind of aftertaste characteristic of hydrolysed collagen.
Collagen is a fibrous protein, characteristically present in connective structures such as skin or joint cartilage and is the main protein present in the body. It is characterised by a three-dimensional structure in the form of an interlaced triple helix.
With Hydrolysed Collagen + Magnesium you have a product of excellent nutritional quality, with healthy flavours and no sugars, perfect for supplementing your diet with premium nutrients that are good for you.
The HSN formula is the best collagen with magnesium.
Not all collagens with magnesium are the same. At HSN we bring you your best choice.
Watch out!
Quality collagen. Treated with controlled hydrolysis, achieving a better taste
Native type I collagen is not absorbed properly, so it must be pre-digested using industrial processes. This process is called hydrolysis.
Hydrolysis can be carried out by many means, the most common (but least recommended for collagen) being acid hydrolysis.
At HSN, we use enzymatic hydrolysis procedures to hydrolyse our collagen into peptides, which has resulted in a much less intense taste, as acid hydrolysis naturally generates a huge amount of salt and makes the raw material very bitter.
Our raw, unflavoured collagen used in the development of this product has a neutral, slightly salty taste, so it is not only of the highest quality but also enjoyable.
Low molecular weight collagen peptides. The most effective and nutritionally valued
Hydrolysed collagen, depending on the conditions under which it is hydrolysed, releases a variable amount and type of peptides.
The hydrolysis conditions under which we have treated our collagen allow us to release a high density of low molecular weight peptides.
According to scientific research, indigestible native collagen weighs a whopping 300 KDa, and it is recommended to hydrolyse below 6 kDa in order to take proper advantage of its functions.
Our hydrolysed bovine collagen weighs 3 kDa (3000 Daltons) on average, peptides of perfect complexity for the nutritional effects of this unique protein structure.
With Magnesium and Vitamin C in highly bioavailable and optimally absorbed forms
Hydrolysed Collagen + Magnesium by HSN has been formulated with the best forms of magnesium and vitamin C available.
The magnesium it provides is in the form of citric salts (citrate) of magnesium with a 15-16% elemental content of magnesium base, and a high bioavailability that resists passage through all sections of the digestive tract.
Vitamin C, which is important for the integrity of collagen, is available in pure, highly concentrated form. Ascorbic acid is available for organic use as the body does not require metabolisation to use it, it is already directly bioavailable.
We have developed flavours for you to enjoy collagen to the fullest. Check them out!
Collagen, for the reasons mentioned above, is characterised by a particularly unpleasant taste, so if you have used any flavoured hydrolysed collagen before, you may not have enjoyed it.
Our flavours have been developed with anti-bitter profile flavours so that you not only 'can' take the collagen but enjoy it. Thanks to the selection of our raw materials with low salt and low bitterness, the flavours of our collagen are really good.
A wide variety of fruit flavours are available, ideal for making tasty drinks that, thanks to the fact that they are sugar-free, you can use between meals to calm your sweet tooth in a healthy way.
Why take Collagen with Magnesium?
Collagen is a protein that is very present in the connective structures of our body.
Type I collagen, as is essentially the case with this product, is very present in the skin, for example, whereas it is Type II, which you will find as UC-II® in our catalogue, that is more predominant in joint cartilage.
This supplement is ideal for daily use, not only for collagen but also for its magnesium and vitamin C properties.
We mentioned that vitamin C was important for collagen, do you know why?
Because vitamin C contributes to the normal formation of collagen for the normal function of blood vessels, bones, cartilage, gums, skin and teeth.
In addition, the magnesium in the product is important for energy metabolism and helps to reduce tiredness and fatigue.
Who can take it?
Collagen with magnesium is a product that can be used by anyone interested in the properties of these nutrients, as it contains no allergens in its composition and the only condition for which it is not suitable is for vegan diets, as its origin is animal.
You can use the collagen in case you want to prepare drinks with a high protein content, based on fruit or blended vegetables, for example, providing an exotic fruity taste typical of our supplement.
It is also a very suitable supplement for middle-aged men and women, and for athletes, especially those subjected to high training loads, more specifically, when they are high-impact practices.
Recommendations for use by hsn specialists
If you use collagen because you are looking for a nutricosmetic beauty function on the skin, we have a specific formula of Super Beauty Collagen that you cannot miss.
You can combine Collagen + Magnesium with Evoflex if you are an athlete, it is an excellent option.
Or with Phytoceramides Complex, an excellent combination for its unique nutricosmetic properties.
Bibliographical References
- EFSA Panel on Dietetic Products, N. and A. (NDA). (2009). Scientific Opinion on the substantiation of health claims related to vitamin C pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), 1226.
- EFSA Panel on Dietetic Products, N. and A. (NDA). (2009). Scientific Opinion on the substantiation of health claims related to magnesium pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), 1216.
- González-Hernández, A. (2019). Principios de bioquímica clínica y patología molecular. Travessera de Grácia, España: Elsevier España.
- León-López, A., Morales-Peñaloza, A., Martínez-Juárez, V. M., Vargas-Torres, A., Zeugolis, D. I., & Aguirre-Álvarez, G. (2019). Hydrolyzed collagen-sources and applications. Molecules, 24(22).
- Simmons, W. H., & G., M. (2018). Principios de bioquímica médica (4a ed.). s.d., s.d.: Elsevier España.
Before
After
During
Morning
Afternoon
Night
