PROTEIN PUDDING 2.0

• With premium quality milk proteins.
• High nutritional value and low sugar content.
• Incredible texture and delicious flavours!
• Suitable for vegetarian diets.

What is Protein Pudding 2.0?

Protein pudding 2.0 by FoodSeries is a sweetened food preparation based on milk proteins with a high gelling capacity to form a delicious pudding high in protein and low in sugar.

Protein pudding 2.0 by HSN differs from other similar products on the market in that it has a low sugar content, and the protein used to make it is of the highest nutritional quality, sourced from the milk of grass-fed cows.

HSN Protein pudding 2.0 is suitable for vegetarian diets.

Why eat Protein Pudding 2.0?

Can you think of a more delicious protein snack or fitness dessert to help you reach your daily protein requirements? You sure can't!

HSN protein pudding 2.0 has about 70% protein content of high nutritional quality. Don't forget that:

Protein contributes to the maintenance and gain of muscle mass.

Having trouble getting enough protein in your diet and looking for a convenient and delicious way to do it? Do you miss custard or similar desserts in your fit lifestyle?

FoodSeries Protein Pudding 2.0 is for you! Your new high-protein fitness dessert.

Why buy HSN Protein Pudding 2.0?

Because in this product you'll find the perfect balance of:

Who said taking care of yourself was boring?

High protein content

Each 40-gram serving of Protein pudding 2.0 provides around 27 grams of protein from dairy sources, recognised for their high nutritional quality thanks to containing all the essential amino acids in optimal amounts.

The protein in HSN's Protein pudding 2.0 comes from:

• Milk protein isolate (MPI).
• Whey Protein Concentrate (WPC).
• Calcium caseinate (casein).

Low sugar

Protein pudding 2.0 contains no added sugars and only contains sugars naturally present in ingredients such as milk proteins.

And its fat content is typical of the proteins that make up the pudding, containing around only 2g per serving.

What are you waiting for?

Easy to prepare. In less than 1 minute!

No time to prepare a delicious protein snack that fits in with your diet? You have no excuse now!

Making HSN's Protein pudding 2.0 will take you less than 1 minute, and the result is incredible.

Add 2 scoops (40g) to 250ml of water or milk to make one serving, mix vigorously and... You've got it!

You can also mix it in a bowl, with a whisk, although if doing so, to minimise the possible appearance of lumps in the shake, we recommend adding the water or milk little by little and mixing after each addition of liquid.

We do not recommend using alternative mixing methods such as using a spoon, as whey protein tends only to have great solubility when subjected to a significant amount of movement, which can be achieved with a whisk or shaker but not with a spoon.

Free of aspartame and acesulfame K. 0% polyols

Sucralose is the only sweetener we use in the preparation of our protein pudding.

We have not used other intense sweeteners such as acesulfame K or aspartame, while other similar products on the market do contain them.

One of our core values at HSN is the development of premium quality products with the highest commitment to our customers, which is why we've reduced the presence of sweeteners and other additives in the product.

Protein pudding 2.0 doesn't contain polyols (such as maltitol, sorbitol or xylitol), improving the digestive tolerance of the product.

Why does it contain carrageenans? Are they dangerous?

Carrageenans are polysaccharides (like maltodextrins or cereal starch) that have a great gelling capacity in the mixtures they're used with, achieving a result of unequalled texture with other ingredients.

Our Protein pudding 2.0 contains a small amount of carrageenan.

The additive has been shrouded in controversy due to confusing interpretations in scientific studies of low molecular weight carrageenan (polygenic), an ingredient that our product does NOT contain.

Our product contains less than 1/5th of the recommended daily amount, so it's completely safe to use.

How to take it?

Use it at any time of the day:

• As part of your meals,
• As a dessert,
• Or as a high-protein snack.

The possibilities are endless!.

What can I combine it with?

Why not share it with your family along with some protein pancakes? Don't miss Evocakes 2.0.

Bibliographical references

• Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipi?, M., Frutos, M. J., … Dusemund, B. (2018). Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA Journal, 16(4).