- Yellow lentil flour: a new carbohydrate source ideal for your healthy cooking recipes, gluten-free.
- Superior quality plant protein: with 27g of protein per 100g, this flour is an excellent source to support your daily protein needs.
- High natural fibre content: provides 11g of natural fibre thanks to its low level of refinement. Fibre is an important nutrient found in fruits, vegetables, and whole grains.
- Gluten-free and additive-free: developed for those seeking a natural and allergen-free diet.
- Culinary versatility: ideal for making everything from bread and cookies to pasta and soups, adapting to all your favourite recipes.
- The nutrition of legumes on your table: made exclusively from yellow lentils, known for their rich nutritional properties.
New gluten-free cooking option: Yellow lentil flour
Yellow Lentil Flour by FoodSeries is a processed form of the legume Lens culinaris, or common lentil, which undergoes a peeling process to obtain the internal yellow legume, resulting in a finer texture and appearance.
Yellow lentil-based preparations, such as flours, have become an excellent option for cooking for all types of people, as they are nutritionally well-balanced, high in protein—a typical trait of legumes—as well as fibre, and do not contain common allergens like gluten found in oat or wheat flour.
Yellow lentil flour is an ideal starchy base for gluten-free cooking recipes or for those looking for a more nutritious alternative to traditional wheat flour.
A nutritious carbohydrate base for your recipes
High in fibre: 11g/100g of flour
Dietary fibre is a plant-based component found in a wide variety of foods, such as fruits, vegetables, legumes, whole grains, nuts, and seeds.
Fibre intake is essential for a balanced diet and is recommended as part of a daily diet through a combination of different plant-based sources. Its presence in food varies depending on processing, as whole and fresh products tend to contain higher amounts compared to refined or processed foods.
Recently, dietary fibre consumption has decreased due to the prevalence of more processed foods. For this reason, choosing yellow lentil flour, which provides a significant fibre content of 11%, is an excellent option for maintaining a healthier and more balanced diet.
High natural legume protein content
Protein is fundamental for nutrition because it contains essential amino acids that the body cannot produce on its own, making daily consumption necessary to avoid deficiencies
Legumes, such as yellow lentils, are characteristically rich in the essential amino acid lysine. However, as a plant protein, they may lack certain amino acids, particularly sulphur-containing ones, which are commonly found in cereals. Using yellow lentil flour in combination with brown rice protein is an excellent way to create nutritionally complete meals.
Yellow lentil flour has a remarkably high protein content for a flour—no less than 27%, providing 27g per 100g of flour. This high protein content helps meet protein requirements for individuals following high-protein diets.
Very low salt content, low in sugar
Legumes are naturally rich in complex carbohydrates but low in sugars and sodium. Since our yellow lentil flour is made exclusively from the legume itself, with no additives, we have developed a product that:
- Contains less than 0.01g of salt per 50g serving.
- Provides only 1g of naturally occurring sugar per serving, with no added sugars.
A healthy, real food option for all types of recipes and meals.
Gluten-free, hassle-free: Ideal for everyone
Yellow lentil flour is an excellent option for those seeking a gluten-free alternative without compromising on nutritional value in their diet. Being naturally gluten-free, it is ideal for coeliacs, those with gluten sensitivity, or anyone looking to reduce their intake of this allergen without complications.
Its fine texture and mild flavour make it an easy ingredient to incorporate into various recipes, from bread and pancakes to soups and coatings, allowing you to enjoy delicious dishes without worrying about gluten.
In addition to being naturally gluten-free, the final product you receive at home—our yellow lentil flour—is 100% gluten-free, as HSN follows strict processes to ensure our products are free from allergens that are not naturally present, eliminating any risk of cross-contamination.
Natural, versatile, and packed with benefits: discover how to use it
Yellow lentil flour is a natural and highly versatile option that has become a key ingredient for those seeking a gluten-free diet, now available at HSN! Made from milled yellow lentils, it retains all the nutritional benefits of legumes, providing an excellent amount of plant-based protein, fibre, and complex carbohydrates. Its mild flavour and fine texture make it easy to integrate into a wide variety of dishes without altering the original taste, making it a perfect ally for all kinds of healthy diets and lifestyles.
Thanks to its versatility, yellow lentil flour can be used in multiple preparations both sweet and savoury, adding a nutritious touch to every meal. It can serve as the base for recipes such as tortillas, crepes, gluten-free bread, pizza dough, cookies, and even veggie burgers. It is also ideal for thickening soups and sauces naturally, adding creaminess without artificial ingredients. Its ability to blend with other types of flour allows for experimenting with new textures and flavours in cooking.
Besides being easy to use, this flour provides nutritional benefits thanks to its protein content, which helps maintain and build muscle mass. Incorporating it into your daily diet is an excellent way to increase protein and fibre intake effortlessly. Whether in quick recipes like pancakes and muffins or more elaborate options like Fit tarts or cakes, yellow lentil flour allows you to enjoy delicious and nutritious meals with ease.
Other gluten-free healthy foods at HSN
At HSN, you will find a wide range of gluten-free products. Browse them all under the 'Gluten-Free' category.
We also offer other gluten-free flours, such as:
Take care of yourself with HSN!
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