João Glória | August 28, 2025 8/28/25

Excellent Guar gum

It works very well in cold dishes or preparations. It works very well for thickening plant-based milks to make yogurt and makes it creamy. It also works very well for making homemade ice cream. It is creamy and not pasty. The dosage is quite small because the product is of good quality and doesnt require large quantities. I recommend it and will buy it again.

antonio | August 28, 2025 8/28/25

Good

It blends perfectly, which makes it very easy to consume every day. In addition, it does not leave an artificial aftertaste.

Aida | August 20, 2025 8/20/25

Ideal for making ice cream

Adding a very small amount (2 grams) to healthy ice creams prepared at home prevents them from crystallizing and gives them a great texture.

Goma Guar | July 23, 2025 7/23/25

Thickener

I bought it because of a video I saw on social networks. It is perfect as a thickener, mix it with protein and milk and you get a kind of pudding. It has some flavor, barely imperceptible.

Llisifi | June 29, 2025 6/29/25

Fulfills mission

Ideal for gluten-free recipes. With a little bit of product it does the job. I use it to make gluten-free bread and cakes. Also to thicken broths.

Miguel | June 22, 2025 6/22/25

Great

Very good product for gluten-free diets, with good recipes you can get very good use.

Raul | June 19, 2025 6/19/25

Good complement

Thickens very well without taste, ideal for smoothies or sauces. Helps digestion and gives satiety, but be careful with the quantity at the beginning!

David | June 11, 2025 6/11/25

Good product

First time I buy this product, I have never used thickeners. But I have heard very good things about this one.

Guille | June 10, 2025 6/10/25

This is what it says

Very good product, I always like to take the protein a little thick and I add a little and it's great.

Goma Guar | June 4, 2025 6/4/25

Perfect

Perfect for baking and ice cream. Containers break after a few uses, could be improved. Fast shipping.