We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
María |
I recommend its purchase
It is a great product. It does not give flavor, with a small amount you notice that it thickens quickly. I will continue to buy it for sure.
Poi |
Practical in the kitchen
Guar gum is useful for making pastries very soft, but should be used in very small doses. Guar gum is naturally difficult to dissolve, whether it's this brand or any other, but it's much cheaper.
Carlos Serrano |
Top
Perfect product for cooking recipes. Very good thickener with little dosage. It fulfills its function and does not add flavor.
Francisco |
Cash
I use it to make chocolate ice cream, since it is a thickener, they say that the flavor is neutral, but once it is whipped, it reminds me of egg whites, I don't know if it is because of the texture or because of the subconscious that when I whip something it is either cream or egg whites.
Luisa |
Great product
For me it is a must. I add it to many things to give it that extra density and it makes you more satiated. It dissolves quite well when cold.
Rubén |
Good product
A product that is out of the ordinary but that allows you to get out of the monotony of typical diets.
Luci |
Perfect
It fulfills its function perfectly, I use it to thicken my milkshakes or ice creams a little and with a small amount it increases the density considerably without adding any flavor. It's very filling.
Eduardo |
Thickener
Thickener for making gels, it gives a little artificial flavor although it fulfills its function correctly.
Vanessa |
Thickener
I use it as a thickener to give my porridge more consistency and texture, whether it's with oats or rice flour. I especially use it during the cut phase.
Ernest |
Tasteless
Very good product to cook pastries without adding flavor and to improve the diet with healthy products.
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