Xanthan gum powder

For sauces and desserts

I used it for desserts and to thicken some keto breakfast and it was great, although you have to keep testing it so that the dish doesn't turn into a dizzying mess.

Xanthan gum powder

Good complement to your recipes

Good addition to your recipes. I use them to thicken sauces, it does not add flavor or calories.

Xanthan gum powder

It has become essential

I bought it to try it out and I already use it in all the shakes I prepare with yogurt or protein. By adding a little bit, the texture of the shake changes completely. In periods of caloric deficit, it satiates much more than a shake without thickener. It also provides fiber.

Xanthan gum powder

Incredible value for money

I use them to make bread recipes so I can thicken other flours that are celiac alternatives. Great value for money and the texture is very good and suitable for what I was looking for.

Xanthan gum powder

Great for thickening creams

Xanthan gum is great for thickening hot or cold creams. I use it for vegetable creams and also to make some puddings using the electric mixer.

Xanthan gum powder

Great

I bought it to combine with kefir to obtain yogurt texture and it does it perfectly. As a recommendation I would not let it sit too long in the refrigerator as it gets too much consistency, better to prepare it at the moment or let a day at the most.

Xanthan gum powder

Perfect

Xanthan gum perfect for sponge cake recipes or also to thicken milkshakes. The price is the best in the market.

Xanthan gum powder

Perfect for making ice cream

I have bought it to make ice cream with protein shakes and it is great to prevent ice from forming and give texture, add little by little to check because it thickens a lot, with very little quantity you get good results.

Xanthan gum powder

Incredible

I love this product because it thickens super well without flavoring and without leaving lumps.

Xanthan gum powder

Fulfills its function

It fulfills its function perfectly when we want to give more consistency to our mixtures. I have used it to give that gel consistency to the mixture of various juices with very good results. Of course, it is better to be too little than too much or you will get a very dense mixture.