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Reviews about XANTHAN GUM POWDER

Score of 4.75 / 5.00 of 604 real reviews

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Olga |

Interesting

I wanted something to thicken certain preparations without using flour or starch. I chose xanthan and it's pretty good. You don't need much and it does the job very well. Perfect when you don't want to add any calories to the mix.

Je voulais un truc pour épaissir certaine préparation, sans utilisé de farine ou de fécule. J'ai choisi la xanthane et c'est plutôt pas mal. Il en faut peu et ça fait très bien le taf. Parfait quand on ne veut rajouter aucune calorie au préparation.
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General satisfaction (4.7 / 5)
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César |

I hardly use it

I use xanthan gum to thicken protein whey shakes, especially with berries flavor it is very similar to the yogurt of that flavor, but once I finished that protein I have not used it for anything else. It is not that the product is bad but it is not to my taste.

La goma xantana la uso para espesar los batidos de protein whey, sobretodo con sabor frutas del bosque queda muy parecido al yogur de dicho sabor, pero una vez me terminé esa proteína no lo he usado para nada más. No es que esté mal el producto pero no es de mi gusto.
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General satisfaction (5.0 / 5)
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Meri |

You have to know how to use it

I ordered it to give density to desserts (yogurt, milkshake...) and therefore satiety. I have not yet been able to take advantage of it, you have to pour it little by little because otherwise it becomes lumpy and not pleasant. I will keep trying until I get it!

Lo pedí para darle densidad a los postres (yogur, batido..) y por ende saciedad. Aún no he sabido sacarle el partido, hay que ir echando poco a poco porque si no se hacen grumos y no son agradables. ¡Seguiré probando hasta conseguirlo!
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General satisfaction (4.0 / 5)
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Jaime |

Good product

Good product, I bought the 500gr, but with the 150gr is enough for a long time, meets expectations, thickens perfectly, I recommend it.

Buen producto, compré el de 500gr, pero con el de 150gr es suficiente para mucho mucho tiempo, cumple con las expectativas, espesa perfectamente, lo recomiendo.
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General satisfaction (5.0 / 5)
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Aitor |

Hot thickening

When you pour it in liquids, when cold, it does not thicken, there are lumps, but when hot, it is very good, and then when it cools it acquires consistency. I usually do it with the oat drink, which I like to give a thick touch, simulating a custard. I add amino acids with lemon flavoring and a ladle of glucomannan, and another of xanthan gum, and I add it to the hot oat drink.

Cuando la echas en líquidos, en frío, no espesa, se quedan grumos, pero sin embargo en caliente, queda muy bien, y luego al enfriarse adquiere consistencia. Lo suelo hacer con la bebida de avena, a la que me gusta darle un toque espeso, simulando unas natillas. Le añado aminoácidos con saborizante de limón y un cazo de glucomanano, y otro de goma xantana, y se lo añado a la bebida de avena caliente.
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General satisfaction (5.0 / 5)
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Lel |

Excellent

I use it to make gluten-free bread, together with rice or chickpea flours, starches, and the truth is that it is perfect, it yields a lot.

La utilizo para hacer pan sin gluten, junto con harinas de arroz o garbanzo, féculas, y la verdad que perfecto, rinde muchísimo.
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Ignacio |

Yogurt texture achieved.

I bought it to combine with kefir to obtain yogurt texture and it does it perfectly. As a recommendation I would not let it sit too long in the refrigerator as it gets too much consistency, better to prepare it at the moment or let a day at the most.

La compré para combinar con el kéfir y así obtener textura de yogur y lo consigue a la perfección. Como recomendación no lo dejaría reposar mucho tiempo en el refrigerador ya que se pasa de consistencia, mejor preparar en el momento o dejar pasar un día como mucho.
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General satisfaction (4.7 / 5)
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Loreto acosta |

Good quality

I have been using xanthan gum for a long time to add to different recipes such as jams, bread, etc., this one I had already tried some time ago and it is of good quality. It is the first time I bought in your store and the experience has been very good, in less than 24 hours the order arrived, very satisfied with the product and with the store. greetings! :)

Llevo mucho tiempo usando goma xantana para añadirla a diferentes recetas como las mermeladas, el pan, etc., ésta ya la había probado hace tiempo y es de buena calidad. Es la primera vez que compré en su tienda y la experiencia ha sido muy buena, en menos de 24 horas llegó el pedido, muy satisfecha con el producto y con la tienda. ¡Un saludo! :)
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General satisfaction (4.7 / 5)
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Goma xantana |

Great for texture.

I use it for ice cream because it doesn't crystallize so much and it has a more buttery texture. I love it!

La uso para los helados ya que así no cristaliza tanto y queda una textura más mantecosa. Me encanta!!.
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Soficasabiell |

Thickens well

It fulfills its function but I advise to use a small amount because otherwise it will have a rubbery texture.

Cumple su función pero aconsejo echar poca cantidad porque si no queda como una textura gomosa
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General satisfaction (5.0 / 5)
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