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Reviews about Egg albumin powder

Score of 4.75 / 5.00 of 501 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Fran |

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Egg albumin powder

Perfect product

Clear flavor, goes great muscles and joints ....

Sabor a clara, va estupendo músculos y articulaciones....
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Inés |

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Egg albumin powder

Cool

It has ideal macros and is versatile for adding protein to recipes without giving off-flavors.

Tiene unos macros ideales y es versátil para añadir proteínas a las recetas sin dar sabores raros
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Delon |

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Egg albumin powder

Top

Jen puts it in all my savoury dishes, it adds a dose of protein and is perfect.

J’en met dans tous mes plats salés ça rajoute une dose de protéines c’est parfait
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Hacker1 |

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Egg albumin powder

Perfect

Good protein medium digestibility

Buena proteína digestión media
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
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Álvaro |

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Egg albumin powder

Very good protein

A good protein to complement daily protein values

Une bonne protéine pour compléter les valeurs de protéines quotidiennes
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Gw |

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Egg albumin powder

Surprisingly useful

Very good, the truth is that at the beginning it is weird but now I give it a lot of utility, it is mixed with water and serve as egg whites, I make quiches, desserts, etc.. When mixing it is better with a hand mixer and generates a lot of foam, but once you get used to it, it is very good.

Muy bien, la verdad que al principio se hace raro pero ahora le doy un montón de utilidad, se mezcla con agua y sirven como claras, hago quiches, postres, etc. Al mezclarlo queda mejor con una batidora de mano y genera bastante espuma, pero a la que te acostumbras esta muy bien.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Clara en polvo |

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Egg albumin powder

Ideal

Easy to serve and long shelf life. Pure protein and high biological value.

Fácil de servir y aguanta mucho tiempo abierto. Proteína pura y de alto valor biológico.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
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Toni |

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Egg albumin powder

Excellent.

Better than the liquid ones. The omelets come out much better with these egg whites. Thank you I will order more.

Mejor que las líquidas . Salen mucho mejor las tortillas con estas claras. Gracias pediré más.
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General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Juan antonio |

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Egg albumin powder

Surprised

This product has surprised me, I have always taken protein isolate or hydrolyzate and I can assure you that this is of better quality and cheaper.

Este producto me ha sorprendido, siempre he tomado aislado de proteína o hidrolizado y puedo asegurar que este es de mejor calidad y más barato
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Reb |

Verified purchase

Egg albumin powder

Highly recommended

Egg albumen powder, neutral. Very good value for money. Very versatile; I use it not only in drinks but also in baked foods. I will definitely buy it again.

Albumina d'uovo in polvere, neutro. Ottimo rapporto qualità-prezzo. Molto versatile; lo uso non solo nelle bevande ma anche per cibi da forno. Lo ricomprerò di sicuro.
Has the review helped you?
General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

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