Product information
- Dehydrated egg white powder.
- From non-caged hens
- 0% fat.
- Low sugar content.
- High in protein.
- Perfect for fitness recipes.
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Dehydrated egg white powder. 26g of protein per serving. No fat. Low in sugar. Ideal for baking. Suitable for vegetarians.
Soy Free
Nut Free
No sweeteners
Fish Free
No Preservatives
Without GMOs
Lactose Free
Suitable for Vegetarians
With no artificial colourings
Dairy Free
Gluten Free
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Servings: 67
Field | Per serving | Per 100g |
---|---|---|
Energy Value | 462kJ/109kcal | 1539kJ/362kcal |
Fat | 0g | 0g |
of which saturated | 0g | 0g |
Carbohydrates | 1.4g | 4.5g |
of which sugars | 1.4g | 4.5g |
Proteins | 26g | 86g |
Salt | 0.93g | 3.1g |
Protein calculated in dry matter (nitrogen *6.25)
Amino Acid | Per 100g |
---|---|
L-Alanine | 5240mg |
L-Arginine | 4930mg |
L-Aspartic Acid | 9200mg |
L-Cysteine | 2420mg |
L-Glutamic Acid | 11530mg |
Glycine | 3080mg |
L-Histidine | 2080mg |
L-Isoleucine | 4440mg |
L-Leucine | 7440mg |
L-Lysine | 6120mg |
L-Metionine | 3100mg |
L-Phenylalanine | 5440mg |
L-Proline | 3650mg |
L-Serine | 5860mg |
L-Threonine | 3920mg |
L-Tryptophan | 1170mg |
L-Tyrosine | 4760mg |
L-Valine | 6020mg |
Ingredients
Egg white powder, acidity regulator (citric acid).
Warnings
Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.
Servings: 17
Field | Per serving | Per 100g |
---|---|---|
Energy Value | 462kJ/109kcal | 1539kJ/362kcal |
Fat | 0g | 0g |
of which saturated | 0g | 0g |
Carbohydrates | 1.4g | 4.5g |
of which sugars | 1.4g | 4.5g |
Proteins | 26g | 86g |
Salt | 0.93g | 3.1g |
Protein calculated in dry matter (nitrogen *6.25)
Amino Acid | Per 100g |
---|---|
L-Alanine | 5240mg |
L-Arginine | 4930mg |
L-Aspartic Acid | 9200mg |
L-Cysteine | 2420mg |
L-Glutamic Acid | 11530mg |
Glycine | 3080mg |
L-Histidine | 2080mg |
L-Isoleucine | 4440mg |
L-Leucine | 7440mg |
L-Lysine | 6120mg |
L-Metionine | 3100mg |
L-Phenylalanine | 5440mg |
L-Proline | 3650mg |
L-Serine | 5860mg |
L-Threonine | 3920mg |
L-Tryptophan | 1170mg |
L-Tyrosine | 4760mg |
L-Valine | 6020mg |
Ingredients
Egg white powder, acidity regulator (citric acid).
Warnings
Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.
You can find it in these Packs
With analysis of protein content and amino acid profile by an independent ENAC/DANAK certified laboratory.
Egg Albumin Powder by FoodSeries is a vegetarian powdered food preparation based on dehydrated egg white.
This food is obtained by separating the egg white from the yolk and subjecting the white to a process of dehydration and spray drying to obtain a fine powder, ideal for mixing in water and making shakes and smoothies, or high-protein recipes.
This product is suitable for vegetarians.
Egg albumin is a product:
- High in protein.
- Low in sugars.
- Fat free.
Ideal for muscle mass gain and fat loss diets.
Egg white is truly a unique food preparation as it is a food that is pure protein, free of fats, carbohydrates and cholesterol.
Egg white protein powder is highly digestible and its biological value is the nutritional reference (100/100).
Egg albumin contains all 9 essential amino acids in significant quantities.
Each 30g scoop of egg white powder product will provide the equivalent of approximately 7 egg whites.
A flush-filled scoop provides the organism with a full dose:
Protein contributes to the maintenance and gain of muscle mass.
Egg protein is an excellent alternative to whey protein and is therefore particularly suitable for people who are lactose intolerant or follow an ovo-lacto vegetarian diet (a form of vegetarianism that allows the consumption of eggs and dairy products).
There are an infinite number of recipes that can be prepared with egg whites:
Pancakes, flans, pastries, cakes, meringues, egg whites fluff, etc.
Egg white powder is a comfortable way to increase the protein content of our dishes and meet the protein requirements of all kinds of people.
To produce our Egg Whites in powdered form, we have selected hens that aren't kept in cages and are free-range without being subjected to any hormonal process.
The animal's quality of life is exponentially improved by reducing its lairage and its behaviour is more natural.
In HSN we always aim to offer the best products while caring for the environment around us and ensuring a balance between quality products and respect for animals and the environment.
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A satisfied customer says:
Fully complies
Qki | 27/06/2021
Perfect in my case for cooking. In general I use it for pancakes combined with whole eggs and it's great. I usually beat it with a mixer, it is well integrated and does not form lumps.
A critical customer says:
I am not convinced
Sonia | 15/02/2022
I bought it to replace the liquid egg whites with which I make my breakfast cake. Impossible to find the texture that the egg whites used to give me, they turn out like a churro. I have tried with different amounts of water and no way. I don't recommend them for omelets either because they come out with a texture like a bath sponge. I will finish the 2 kg package but I will not repeat.
Score of 4.75 / 5.00 of 480 real reviews
Jesús |
Good option for protein intake
It's the first time I try these powdered egg whites as I always use the canned egg whites but this one has the advantage that it lasts much longer and you can prepare super fast dishes loaded with a lot of protein. I use it mixed with cream of rice in whole milk after workouts and it works great, in 2 minutes a meal loaded with carbohydrates and protein.
Miguel |
Neutral taste facilitates variety of use
I think the most positive aspect is the neutral taste, which is great for using in a variety of ways, and the fact that it dissolves easily in smoothies.
Guido |
Good product, bad taste
It is justified because, based on the protein it provides, it costs half as much as real eggs. The problem is that taking it as a shake means being left with the taste in your mouth for hours. I will try to use the product for cooking but the idea is to save time by consuming so much protein, not having to do something specific to make it more tolerable to consume.
Andreas schnurbus |
Excellent
Very economical, dissolves wonderfully. Due to its long shelf life, it is more suitable for me than liquid egg white. Will be reordering.
Genial |
Perfect
I use it to make omelets or add to smoothies, it dissolves very well and does not change the taste of anything. I have already repeated.
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