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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Endebel |
Verified purchase
Egg albumin powder
The best protein
For me the best protein in terms of taste and satiety.
P l |
Verified purchase
Egg albumin powder
Good alternative to whey and vegetable proteins
Good value for money, good alternative to whey and vegetable proteins, although I don't like the taste, I mix it with defatted cocoa and sweeten with some Stevia.
Ari |
Verified purchase
Egg albumin powder
White chocolate lemon
For porridge, it gives a texture and taste of muffin together with pure cocoa and peanut butter.
Er |
Verified purchase
Egg albumin powder
Excellent quality/price ratio
I use it to make high protein desserts and breads and it works great. Very good value for money.
Violeta |
Verified purchase
Egg albumin powder
Very practical
They are like liquid egg whites but in powdered form. I find them very practical to have in the pantry. I will be repeating
Vicente ramón |
Verified purchase
Egg albumin powder
Very good alternative
In smoothies it goes great and to make waffles and oatmeal pancakes is a good way to not have to depend on the short shelf life of pasteurized egg whites. It is necessary to calculate well the amount of powder that is put because if you overdo it you can get a gummy waffle.
Anesus |
Verified purchase
Egg albumin powder
Good product
A protein of high biological value, a basic in sports nutrition with a format that facilitates its conservation.
Javier a |
Verified purchase
Egg albumin powder
Top quality protein
Protein powder neutral flavor, of the best quality. The presentation is very correct, it includes the aminogram with all the amino acids that it provides in a descriptive and super complete way. As for the flavor (neutral), it tastes exactly like egg, very pleasant and perfectly combinable with milk or water. The color is yellow, and to put a "but", it takes a little longer to dissolve than the protein of other brands, about 10 seconds. The protein is one of the most complete and healthy I've seen, without any fat and with few carbohydrates. I will definitely repeat.
Dani |
Verified purchase
Egg albumin powder
Very good
The truth is that it is very useful when preparing milkshakes or desserts to give it more strength and variety. It also gives a sparkling touch and its flavor is not bad.
Isa |
Verified purchase
Egg albumin powder
Practical
Super practical to always have egg whites without having to be aware of their expiration date, as it happens with liquid egg whites.
Minimum purchase of units!