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Reviews about Egg albumin powder
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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Jose luis |
Verified purchase
Egg albumin powder
Excellent!
As an alternative to liquids, it is definitely the best of the best! for our preparations, substantially increasing the amount of protein at a low caloric load is super! the price is very powerful...
Como alternativa a las liquidas, en definitiva es lo mejor de lo mejor! para nuestras preparaciones, aumentando sustancialmente la cantidad de proteína a baja carga calórica es super! el precio es muy potente...
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General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Estrad |
Verified purchase
Egg albumin powder
Very good quality
I use it in my breakfasts, I like it without flavor.
La uso en mis desayunos, me gusta así sin sabor.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Ana |
Verified purchase
Egg albumin powder
Good product
I use egg whites almost every day. The fact that I don't have to refrigerate them makes it much easier for me to use them, because I don't have to keep an eye on the expiration date and they don't take up space in the fridge. I discovered them not long ago and without a doubt I will never take them liquid again. However, I only use them in cakes/cupcakes, I don't think they are the most suitable for grilling.
Consumo claras de huevo casi a diario. El hecho de no tener que refrigerarlas, me facilita mucho su uso, porque no hay que estar pendiente de fecha de caducidad y no quita espacio en la nevera. Las descubrí hace no mucho y sin duda no volveré a cogerlas líquidas. Eso si, las utilizo solamente en bizcochos/tortitas, no creo que para hacerlas a la plancha sean las más indicadas.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Alejandra g |
Verified purchase
Egg albumin powder
Top product
Very good product, I use it for my pancakes, biscuits ...even in my scrambled eggs, mix it with water and it behaves just like conventional egg whites in my house, it is never missing.
Muy buen producto, lo uso para mis tortitas, bizcochos ...incluso en mis revueltos, lo mezclas con agua y se comporta igual que unas claras de huevo convencionales
En mi casa nunca faltan
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Cris g |
Verified purchase
Egg albumin powder
Indispensable
I always use it to make pancakes together with oatmeal and it lasts a long time, for me it is a must!
La utilizo siempre para hacer tortitas junto con harina de avena y me dura muchísimo, para mi es imprescindible!
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Sergio |
Verified purchase
Egg albumin powder
Very good
It does not make lumps and is the best value for money.
No hace grumos y calidad precio la mejor
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Endebel |
Verified purchase
Egg albumin powder
The best protein
For me the best protein in terms of taste and satiety.
Para mí la mejor proteína en cuanto a sabor y saciedad.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Packaging (5.0 / 5)
P l |
Verified purchase
Egg albumin powder
Good alternative to whey and vegetable proteins
Good value for money, good alternative to whey and vegetable proteins, although I don't like the taste, I mix it with defatted cocoa and sweeten with some Stevia.
Calidad precio buena, buena alternativa al suero de leche y proteínas vegetales, aunque no me gusta el sabor, yo lo mezclo con cacao desgrasado y endulzo con algo de Stevia
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General satisfaction (4.7 / 5)
Value/Price (4.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Ari |
Verified purchase
Egg albumin powder
White chocolate lemon
For porridge, it gives a texture and taste of muffin together with pure cocoa and peanut butter.
Para las gachas de avena da una textura y un sabor a magdalena junto al cacao puro y la crema de cacahuete buenísimo
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Er |
Verified purchase
Egg albumin powder
Excellent quality/price ratio
I use it to make high protein desserts and breads and it works great. Very good value for money.
Lo utilizo para hacer postres y panes altos en proteínas y va genial. Muy buena relación calidad-precio.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
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zł 82.77
zł 41.41
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