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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Long way |
Verified purchase
Egg albumin powder
Digestive, uncooked, does not give gas.
Good quality, not so soluble but it is to adapt and look for the medium, trick: I mix with granulated oatmeal, shake or stir and at the end water or usual liquids, it is dissolved, great. Without cooking it does not give any gas. Thanks HSN!
Marta |
Verified purchase
Egg albumin powder
I can't do without her
I always used fresh egg whites and you had to consume them soon. Now in powdered form it is very practical because they last a long time.
Leonardo |
Verified purchase
Egg albumin powder
Effectiveness
Great option for those who use a lot of whites on a daily basis, good value for money.
Cris |
Verified purchase
Egg albumin powder
A basic for cooking
I can't do without powdered egg whites. Although they dissolve regularly, they leave lumps. I use a powerful whisk to make milk foam and it is fine but with foam... I will continue to buy it.
Raulnac |
Verified purchase
Egg albumin powder
Incredibly convenient
When it comes to adding protein to a meal without changing the taste or texture, this albumen has been a marvel. Ideal also for thickening some recipes, replacing raw egg, etc. For me certainly very convenient and competitively priced, and easier to store than liquid egg whites.
Svetlana |
Verified purchase
Egg albumin powder
Comfortable and economical
No need to refrigerate and no waste. I use it mixing it with whole eggs.
Elenita |
Verified purchase
Egg albumin powder
Estpoenda
It's perfect for making breads or pancakes. if you don't want to use dairy or flour. I am delighted with it
Irene |
Verified purchase
Egg albumin powder
An incredible discovery
I think this is one of the most interesting products in this store. It gives you the opportunity to take advantage of the benefits of egg whites without having to worry about them going bad. You simply add a little water and they are reconstituted. They can be used for baking or for savory dishes such as omelets or dough. They whip easily to stiff peaks.
Adrian |
Verified purchase
Egg albumin powder
Very good option
This alternative to liquid egg whites is great. With just a little water and a couple of normal eggs you can reconstitute what you need to make any kind of omelet as if you were using only egg whites. The texture is great.
Consumidor inteligente |
Verified purchase
Egg albumin powder
Better than whey
It is the first time I consume this protein and I love it. I bought it mainly to replace the whey and leave dairy completely (dermatitis ...) and I must say that I was surprised by its taste. I thought it would taste bad or too much egg and was afraid to try it as a shake for training. well what a surprise its taste is neutral. The first day I did feel strange because of the idea of "taking" egg, but then, mixed with erythritol and some cinnamon and instant coffee... mmmm delicious. 100% recommended. Don't be afraid
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