Reviews about Egg albumin powder

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Reviews about Egg albumin powder

Score of 4.75 / 5.00 of 507 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Amaia |

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Egg albumin powder

Fulfills its function

Good option if other proteins are bad for you. It can be used as any other protein powder or mixed with water to substitute for egg whites.

Buena opción si otras proteínas te sientan mal. Se puede usar como cualquier proteína en polvo o mezclarla con agua para sustituir por las claras.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Nbl |

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Egg albumin powder

Very useful

It is very practical, especially because it does not spoil like the liquid, I use it to take alone or in recipes.

Es muy práctica, sobre todo porque no se estropea como la líquida, la uso para tomar sola o en recetas.
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General satisfaction (5.0 / 5)
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Nash |

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Egg albumin powder

Savings and conservation

I often use it in my preparation of French omelet and also in the preparation of oatmeal pancakes. In both cases the preparation is fast and its conservation is high unlike traditional egg whites.

Lo uso a menudo en mi preparación de tortilla francesa y también en la preparación de tortitas de avena. En ambos casos la preparación es rápida y su conservación es elevada a diferencia de las claras tradicionales.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Clara de huevo |

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Egg albumin powder

Large dissolution

Excellent quality, it dissolves easily and there are no lumps, I recommend seasoning before making.

Excelente calidad, se disuelve fácilmente y no quedan grumos, recomiendo condimentar antes de hacer.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Perfecto |

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Egg albumin powder

Good protein intake

It is not an economical product but for my taste it is a thousand times better than fresh egg whites. You don't have to worry about it going rancid. It can be used for all kinds of meals, it is therefore versatile and does not add flavor but texture, volume and protein value to meals. I use it in omelets and cakes.

No es un producto económico pero para mi gusto es mil veces mejor a las claras de huevo frescas. No tienes que preocuparte de su consumo o que se ponga rancio. Sirve para todo tipo de comidas, es por tanto versátil y no aporta sabor pero si textura, volumen y valor proteico a las comidas. Lo uso en tortillas y en bizcochos.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Pilar |

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Egg albumin powder

Favorite

I don't like proteins and even less so artificial as the ones in the market today, that's why I started using egg white and it works great, I mix it with milk, yogurt and to make smoothies and it has been a great discovery. Adding cinnamon is very top.

No me gustan las proteínas y menos tan artificiales como las que hay hoy en día en mercado, por eso he empezado a usar egg white y me va genial, lo mezclo con leche, yogur y para hacer smoothies y ha sido todo un descubrimiento. Añadiéndole canela es muy top.
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General satisfaction (4.3 / 5)
Results (4.0 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)

Stéphane |

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Egg albumin powder

I use this protein every day

I use this protein in place of whey every day and I like it. The egg white is not diluted like whey, but I don't have any allergy or digestion problems with this one. I sometimes mix it with HSN pea protein. Good product and affordable price.

Uso esta proteína en lugar del suero cada día y me gusta. La clara de huevo no se diluye como el suero, pero no tengo ningún problema de alergia o de digestión con este. A veces la mezclo con la proteína de guisante de HSN. Buen producto y precio accesible.
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General satisfaction (4.7 / 5)
Value/Price (4.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

María l |

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Egg albumin powder

Good option

A good option to have egg whites at home without spoiling. We are using it by adding it directly into the food of an elderly person who needs to increase his protein intake.

Una buena opción para tener claras en casa sin que se estropeen. Lo estamos utilizando añadiéndolo directamente en la comida de una persona mayor que necesita incrementar su ingesta de proteína.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Luna |

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Egg albumin powder

Carnivorous keto bakery

Excellent product. I use it to give more volume and body when I prepare cakes and soufflé and cheese breads in carnivorous diet since I can't use flours.

Excelente producto. Lo uso para dar más volumen y cuerpo cuando preparo pasteles y soufflé y panes de queso en la dieta carnívora ya que no puedo usar harinas.
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General satisfaction (5.0 / 5)
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Sara |

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Egg albumin powder

Powdered egg albumin

I love this product to improve my omelets or to make other types of recipes (pancakes, pancake, cakes) you don't use so many eggs and you add the albumin which is practically egg white but in powder form. So it thickens all your recipes.

Me encanta este producto para mejorar mis tortillas o hacer otro tipo de recetas (crepes, pancake, bizcochos) no usas tanto la huevos y añades la albumina que es clara prácticamente pero en polvo. Por tanto espesa más todas tus recetas.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

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