EVOEXCEL WITHOUT SWEETENERS (WHEY PROTEIN ISOLATE + CONCENTRATE) - TASTING PACK

•  Variety in a handy format: five tubs to try different flavors without committing to a big size.
•  Combined whey protein: blend of WPI90 isolate and WPC80 concentrate (55% / 40%).
•  More authentic flavor: no sweeteners or artificial flavors; made with natural ingredients.
•  A 'Plus' protein: enzymes, colostrum with IgG, and ferment in a more complete formula.

If you’re tired of overly sweet shakes, here’s a different way to enjoy whey. Evoexcel Without Sweeteners from SportSeries combines whey isolate and concentrate in a 55:40 ratio, but with a twist: no sweeteners or artificial flavors, for a smoother, truer taste of natural ingredients. And since you don’t always hit the mark on the first try, the 5x500g tasting pack lets you switch up flavors, compare vibes, and stick with the ones you want to repeat in bigger sizes. Five bags to explore your favorite at your own pace.

When you’re after a whey with a more natural taste, this pack helps you find your favorite without betting everything on one flavor.

•  Perfect if you want to mix it up depending on the day: coffee, matcha, chocolate, vanilla, chai… without getting tired of the same flavor.
•  A super convenient option if you’re into a protein with mild notes and less sweetness in the flavors.
•  Ideal for those who use whey in different ways: shakes, yogurt, porridge, or recipes, and want to see which flavor works best for each.

Evoexcel Without Sweeteners (Whey Protein Isolate + Concentrate) 5x500g Tasting Pack - SportSeries - Flavors to choose

Evoexcel Without Sweeteners is a formula based on isolated (WPI90) and concentrated (WPC80) protein, designed for those who value natural, smooth flavor and composition. It includes DigeZyme®, standardized bovine colostrum with IgG, and the ferment Bacillus coagulans (LactoSpore®). Plus, the flavors are made with real ingredients (like soluble coffee, matcha tea, or raspberry powder, depending on the flavor).

If your priority is a high-quality whey without the typical added sweetness of more traditional proteins, this version is made for you. And with the 5x500g pack, you can pick different flavors and keep the ones that fit best in shakes or recipes.

With five bags to alternate flavors and use protein more flexibly, without relying on just one.

Evoexcel Without Sweeteners fits especially well for active people looking for a complete whey protein and who care about the formula’s details: isolate + concentrate blend, more natural flavor, and a composition with enzymes, colostrum, and ferment. It’s also a great option if you’re coming from very intense flavored proteins and want a milder profile without going for unflavored versions. And if you like cooking, it works great in pancakes, mugcakes, or protein cakes.

You can use Evoexcel Without Sweeteners in shakes with water or milk, mix it with yogurt, add it to your porridges, or include it in recipes. If you want to complete your daily routine, it pairs well with:

•  Creatine (a classic combo day to day, given the importance of this supplement in athletes’ routines).
•  Carbohydrates (to adjust your shakes depending on the moment or your energy needs, especially post-workout).

Scientific studies

•  Morton, R. W., Murphy, K. T., McKellar, S. R., et al. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384.
•  Phillips, S. M., & Van Loon, L. J. C. (2011). Dietary protein for athletes: From requirements to optimum adaptation. Journal of Sports Sciences.
•  Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: Effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. Journal of Applied Physiology, 107(3), 987–992.
•  Jäger, R., Kerksick, C. M., Campbell, B. I., et al. (2017). International Society of Sports Nutrition Position Stand: protein and exercise. Journal of the International Society of Sports Nutrition, 14, 20.
•  Hong, H. A., Duc, L. H., & Cutting, S. M. (2005). The use of bacterial spore formers as probiotics. FEMS Microbiology Reviews, 29(4), 813–835.
•  Misselwitz, B., Butter, M., Verbeke, K., & Fox, M. R. (2019). Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management. Gut, 68(11), 2080–2091.
•  Ahmann, J., Steinhoff-Wagner, J., & Büscher, W. (2021). Determining Immunoglobulin Content of Bovine Colostrum and Factors Affecting the Outcome: A Review. Animals, 11(12), 3587.