Evoexcel - A classic HSN formula: Now Sugar-Free!
Evoexcel Sugar-Free (Whey Protein Isolate + Concentrate) of SportSeries is a flavoured dietary supplement based on whey protein isolate and whey protein concentrate, produced exclusively with nzmp™ raw material from Fonterra™, enzyme complex and colostrum.
After years of unconditional love for our classic formula of Evoexcel 2.0, where we combined whey protein isolate with whey protein concentrate in ideal proportions: 55% WPI + 40% WPC; we’ve replicated this formulation in a sugar-free, artificial flavour-free version, with a more natural taste for those who enjoy the natural flavour of foods.
Evoexcel Sugar-Free will become your new favorite protein.
High-quality protein: isolate + concentrate from whey
Evoexcel Sugar-Free has been formulated as its original sister; with a strategic combo of isolate (WPI90) and concentrate (WPC80) of whey protein, both made with nzmp™ raw material from Fonterra™, in 55% – 40% proportions, designed to offer you the best of both raw materials.
Its combination isn’t about adding ingredients, but creating an optimal balance between purity, nutritional profile and natural taste:
- The 55% isolate (WPI90) provides a very pure protein, with low fat content, ideal for those seeking a clean, light source with quick absorption.
- The 40% concentrate (WPC80) is used as the classic protein source, traditional and nutritionally quality used worldwide; it also provides a more rounded flavour and a creamier texture.
This blend isn’t by chance: it combines the efficiency of isolate with the tradition of concentrate, resulting in a complete, functional protein that tastes well.
Origin: pasture-fed cows
The quality of a protein starts with its origin, and in HSN whey protein this is key:
Both the whey isolate and concentrate used in Evoexcel are produced exclusively with nzmp™ raw material from Fonterra™, sourced from milk obtained from pasture-fed cows. This type of feeding is associated with milk naturally richer in nutrients, which translates to a higher quality raw material for protein production.
- Good nutritional quality: pasture-fed cow milk is known for its excellent amino acid profile and greater overall nutritional richness, natural to native whey.
In Evoexcel, every detail counts. That’s why we select nzmp™ raw material from Fonterra™ exclusively, produced with whey from farming under European standards, pasture-based feeding, as part of our commitment to a more authentic, natural and superior quality protein.
Authentic flavour: sugar-free and artificial flavour-free
In Evoexcel, flavour isn’t masked. This protein has been created without added sweeteners or artificial flavours, offering a much more natural and authentic experience. Unlike more traditional formulas, which do use sweeteners to achieve intense sweetness and strong flavours that mask the natural taste of the base ingredients, our sugar-free proteins lean toward a cleaner, real taste, for those who want to move away from hyper-palatable foods and connect with a more natural nutrition approach.
The sweetness you taste in Evoexcel doesn’t come from added sweeteners, but from the inherent character of the natural ingredients used. This lets you enjoy a protein with a smooth, balanced flavour and no added sweetness typical of life-long proteins.
Additionally, the flavours are made with real ingredients: coffee with milk includes soluble coffee, matcha with milk contains authentic matcha green tea, and the berry smoothie is developed from dried raspberry. There are also profiles like chocolate (with non-alkalized cocoa), vanilla or chai tea, all built exclusively with natural flavours.
Evoexcel Sugar-Free tastes like it promises, with its own identity that respects both product quality and the preferences of those who opt for more native nutrition.
No added sugars: Of course, Evoexcel’s sweetness doesn’t come from added sugars (naturally occurring sugars are present).
The formula has been developed without any free sugar added. The result is a protein that keeps a pleasant, balanced taste without relying on any external sweetener, natural or artificial.
More than protein: advanced functional formula
Evoexcel includes DigeZyme®, a digestive enzyme complex patented by Sabinsa that combines five specific enzymes: alpha-amylase, protease, lipase, lactase and cellulase. These enzymes, obtained via microbial fermentation, offer a plant-based and stable alternative to animal-origin enzymes.
Each enzyme plays a specific role on the macronutrients: amylase interacts with complex carbohydrates, protease with proteins, lipase with fats, lactase with lactose and cellulase with fiber. This combination improves Evoexcel Sugar-Free’s formula.
With standardized bovine colostrum in IgG: Evoexcel includes bovine colostrum standardized in immunoglobulin G (IgG), a premium ingredient reflecting the formula’s quality commitment. Colostrum, being the first milk secretion produced by the cow after calving, is naturally rich in nutrients. However, not all colostrum is equal: in Evoexcel we use carefully selected and standardized colostrum, guaranteeing high IgG concentration.
Who is Evoexcel ideal for?
Evoexcel is the perfect choice for those seeking a high-quality whey protein, with a complete nutritional profile thanks to the WPI and WPC combination. Its sugar-free formula makes it an excellent option for people following real-food-based nutrition, with special attention to ingredient composition and natural taste.
Especially recommended for athletes, active people and anyone wanting to add a complete, high-quality protein source to their daily routine, without giving up a more natural approach thanks to the absence of sweeteners and synthetic flavours.
Thanks to its blend of different protein sources and its mild taste, it’s also ideal for those tired of traditional proteins’ flavours and textures and looking for something different.
Because of its advanced composition, including ingredients like DigeZyme® and colostrum, Evoexcel is also a good choice for those seeking a more complete formula with added value in every detail.
Evoexcel Sugar-Free is a protein for those who don’t settle for less, not just “protein powder,” but something more complete, with HSN’s quality backing as always.
Frequently asked questions (FAQ)
Is the WPI+WPC blend better than these separately?
The combination of WPI and WPC, as Evoexcel offers, balances purity and flavour in a balanced way. Together, they provide a complete formula, but their combination isn’t necessarily better than the separate sources, as both raw materials are considered of excellent quality.
Is Evoexcel better than the standard formula?
No. The classic Evoexcel 2.0 formula, and Evoexcel Sugar-Free are functionally equivalent; there isn’t a “better” one. The fundamental difference lies in the absence of added sweeteners, allowing a more natural and mild flavour, which many people prefer.
When can I take Evoexcel Sugar-Free?
At any time. As a whey protein, it absorbs quickly and is often used around training; but it can also be taken in the morning, with meals, between meals, or before bed.
Can I cook with Evoexcel Sugar-Free?
Yes. Evoexcel Sugar-Free is a cook-friendly protein, ideal for making pancakes, mugcakes and protein cakes.
Can I mix creatine or other products into Evoexcel Sugar-Free shake?
Yes. You can add Creatine Monohydrate, Caffeine, or any other supplement to Evoexcel, since doing so won’t negatively affect its properties or the compounds you add. Keep in mind Evoexcel’s flavour and prioritize mixing RAW ingredients to avoid pairing incompatible flavours that result in an odd-tasting drink.
Bibliography
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- Schoenfeld, B. J., & Aragon, A. A. (2018). How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 15(1), 10.
- Bilsborough, S., & Mann, N. (2006). A review of issues of dietary protein intake in humans. International Journal of Sport Nutrition and Exercise Metabolism, 16(2), 129–152.
- Moore, D. R. (2019). Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes. Frontiers in Nutrition, 6, 147.
- Khaing, I.-K., Tahara, Y., Chimed-Ochir, O., Shibata, S., & Kubo, T. (2024). Effect of breakfast protein intake on muscle mass and strength in adults: a scoping review. Nutrition Reviews, 83(1), 175–199.