We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Manuel |
Unbeatable value for money
Very good quality and reasonable price, this vegan protein is very worthwhile, recommended if you do not reach the Whey budget. As always the ZIP does not close once opened, something already mythical in HSN.
Elena |
Rice protein
I bought it because I was found to be lactose sensitive, but in my case I did not like it at all. My husband did and very much so, and he was the one who consumed it.
Luca |
Rice
Excellent vegetable protein that I take along with pea protein to have a complete amino acid profile.
Luigi |
I supplement them with a 7:3 ratio of pea protein
Whole rice protein not very tasty but very useful for muscle building and muscle recovery. I recommend dampening the flavor with flavorings.
Daniel |
Good option
Good product. I think the packaging of many of these products should have a better quality closing-opening system.
Sara |
It is well
It is fine if you want a vegetable protein that has no taste, to add it to anything (a porridge, a smoothie...). The presentation with the zip envelopes is the same as all products, which does not open and close well. It is better to put it in a jar and apañao.
Antonio |
Very good
Very good protein. I use it especially to make my protein recipes, such as pancakes and other cookies.
Soraia |
Super complete aminogram
This brown rice protein has been an ally in my post-workout shakes. With no added flavor, it mixes well and is light on the stomach. Ideal for those looking for a vegan option.
Ares |
Highly recommended
I always buy the unflavored 2kg because then I like to do with it and give it the flavors I want without having to be always with the same flavor. This for me is the most neutral I've ever gotten and it's also very thin so it's great in smoothies. Even for cooking it is a good option too. I prefer it to soy or pea.
Nelma |
Aminogram quite complete
Little gritty, but having a fairly complete aminogram is worth it, the secret is to mix it with another vegetable protein (I do it with chickpea, lentil or pea protein).