429 Too Many Requests

Rob | April 27, 2022 4/27/22

Wonder

Very good protein

Francisco | April 21, 2022 4/21/22

A good neutral

This protein isolate has a good dissolution similar to casein (logical being 80% casein), and very good macros. For mixing with other flavorings, it is good... although be careful with the Bolero that I think that because of the xanthan it sometimes amalgamates and seems to be cut.

Gabriel | April 14, 2022 4/14/22

Good taste

Good taste and mixes false

Tania | March 17, 2022 3/17/22

I love it

I used to take 100% whey but this one feels so much better, it's not so heavy. It has definitely become my new protein.

Bdd | March 15, 2022 3/15/22

The best choice as a protein base

Protein that digests very well and has a neutral taste that does not alter the taste of other foods. I use it every day as a protein supplement.

Oscar | March 14, 2022 3/14/22

Unbeatable price

I bought it for the price but I like the way it dissolves. For that price there is nothing with such good macros.

Andreucha7 | March 11, 2022 3/11/22

Perfect combination with rice flour. packaging could be improved

If it weren't for the packaging... Combines perfectly with rice flour

Jose | February 28, 2022 2/28/22

Well

I mix it with cocoa and it works fast and has a good texture.

Crs | February 26, 2022 2/26/22

Good but with a but

Its nutritional content is very good but the taste I had read that it is good neutral and the truth is that it tastes like nothing.... I would advise better with flavor

Yo mismo | February 25, 2022 2/25/22

The milk ratio

It is a milk protein isolate with the natural proportion of milk protein (80% casein, 20% whey). Interesting if one is looking for a pure product without colorings, flavorings, sweeteners and other additives. Predominantly slow digestion but with that touch of fast. It is advisable to take it with oatmeal or similar, but with cinnamon, cocoa powder... Both to give it flavor and to facilitate its dissolution, which is the problem that these pure raw materials usually have, at least when you want to mix them with water.