We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Luismiru |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Good vegetable option
Good option for lactose intolerant people. The flavor is quite well achieved and it is easy to take. Great for mixing with yogurt.
Luismiru |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Good product
Good option if you are lactose intolerant. The flavor is very good and it mixes very well with vegetable drink. To use with yogurt as a complement is great.
Nuria |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Very tasty
Very good chocolate flavor and dissolves quite well in milk and yogurt without great effort.
Elisabeta |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Good
I buy it to make cakes and pancakes because it is unflavored. It is easy to digest but I don't like it to make smoothies.
Luca |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Very good
Personally I liked it better than the buttermilk one. It is thicker and the flavor is milder, which for me is a plus. The only thing I don't like is that it is more volatile and a little uncomfortable to handle with the dispenser, and if you beat it with the mixer like me, adding banana to the shake, you have to be careful so that it doesn't all fly out.
Gilp |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Good taste
I like it. You have to shake it for a while but it blends in. The packaging isn't the most convenient, but you always save plastic! Just transfer it to a container you already have.
Javier |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Soy protein
I bought it to try it out and honestly I didn't like it very much. It has a good quality-price ratio and the flavors are quite good, however it does not have the same texture as whey protein and it is more difficult to dissolve. As a vegan protein it is top, but I prefer the whey. Even so, I recommend it.
Selena |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Very tasty
They dissolve great, not at all pasty and I love the vanilla flavor. It's not at all cloying or too sweet like others. I mix them with coffee or a vegetable drink and they are amazing.
Leire |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Good value for money
Quality vegetable protein with a thicker texture, ideal to take as a cream or add to other foods. Vanilla and chocolate flavors are more recommended, although this one from Speculoos is not bad.
Buena proteína |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Good product
Good protein and at a very good price, the flavors are very good, the best is the chocolate without a doubt.
Info
The crossed-out price or the one shown as "PVPR" on our website is not a value arbitrarily estimated by HSN. This amount strictly corresponds to the official list price recommended by the manufacturer (or by our product development department in the case of own brands) for individual sale in the general retail market.
This information is used solely as an informative reference to allow the consumer to compare our current price with the standard market price suggested for a product of that category and quality.
Why is our price much lower? The large difference you perceive is not because the PVPR is inflated, but due to our business model. At HSN we operate under a Fair Price policy based on our business model with the elimination of intermediaries (Direct-to-Consumer Model).
The PVPR reflects the cost the product would have if it went through the traditional distribution chain (Importer > Wholesaler > Physical Store).
By purchasing on our website you acquire the product while avoiding those added costs. Therefore, the "discount" shows the structural savings we offer versus the industry's standard recommendation.
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