Reviews about Evoegg 2.0 (egg albumin)

arrow-left Evoegg 2.0 (egg albumin)

Reviews about Evoegg 2.0 (egg albumin)

Score of 4.6 / 5.00 of 321 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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David |

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Evoegg 2.0 (egg albumin)

Improvable but acceptable for egg

It is characteristically salty and frothy, easy to catch and sticky, fine-grained. The white chocolate and lemon flavor matches well with the egg protein profile in taste and consistency.

Es característicamente salada y espumosa, fácil que se enganche y pegajosa, fina granulometría. El sabor chocolate blanco y limón se ajusta bien al perfil de las proteínas de huevo en sabor y consistencia
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General satisfaction (4.0 / 5)
Value/Price (4.0 / 5)
Results (4.0 / 5)
Packaging (4.0 / 5)

Estrad |

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Evoegg 2.0 (egg albumin)

Good quality.

You can make tortillas/crepes with ease.

Puedes hacer tortillas/crepes con facilidad.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Raqel |

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Evoegg 2.0 (egg albumin)

Ideal dessert

To make custard or protein custard without carbs or lowcarb..they are GREAT. Caribbean vanilla and white chocolate-lemon flavor are a delight. with vegetable milk, heat, mix, and when it thickens a little, remove, whisk, and leave in the fridge..You already have so flan or custard according to cooking time and / or added milk.... SPECTACULAR.

Para hacer natillas o flanes proteicos sin carbos o lowcarb..SON GENIALES. sabor vainilla caribeña y choco blanco-limón son una delicia. con leche vegetal, calentar, mezclar, y a la que espese un poco, retirar, batir, y dejar en la nevera..Ya tiene so flan o una natilla según tiempo de cocción y/o leche añadida.. ESPECTACULAR.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

D |

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Evoegg 2.0 (egg albumin)

Very satisfied

The strawberry is my favorite, if you add a little stevia it is very tasty.

El de fresa es mi favorito, si la añades un poco de stevia esta muy rico
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General satisfaction (4.0 / 5)
Value/Price (4.0 / 5)
Results (4.0 / 5)
Packaging (4.0 / 5)

Jat |

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Evoegg 2.0 (egg albumin)

Good value for money

Together with the rice cream, it is a good post-workout meal. Good protein intake and at a good price.

Junto a la crema de arroz, es una buena comida post-entreno. Buen aporte de proteínas y a buen precio
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Jon |

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Evoegg 2.0 (egg albumin)

A basic

To give that extra protein without always using dairy products. I use it mainly to mix it with natural yogurts and add fruits and/or nuts. It's the first time I buy it but it's clear to me that I will never be without it in my cupboard again.

Para dar ese plus de proteína sin tirar siempre de lácteo. Lo uso principalmente para mezclarlo con yogures naturales y añadir frutas y/o frutos secos. Es la primera vez que lo compro pero ya tengo claro que no me va a faltar nunca más en el armario.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

N. |

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Evoegg 2.0 (egg albumin)

Very good

I bought it to add protein to my baking so texture and flavor, just what I was looking for. Great!

Yo la compré para añadir proteína a mi repostería así que textura y sabor, justo lo que buscaba. Genial!
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Angel |

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Evoegg 2.0 (egg albumin)

Quality proteins

The Caribbean vanilla flavor is the best, the only thing to keep in mind about this protein is that it tends to be foamy if you mix it in a shaker.

El sabor vainilla caribeña de lo mejor, lo único a tener en cuenta de esta proteína que suele ser espumosa si la mezclas en un shaker
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

María |

Verified purchase

Evoegg 2.0 (egg albumin)

I did not like

I ordered the Caribbean vanilla, and I didn't like the taste, but my partner did, it is also noticeable because it is granulated and dissolves better.

Pedí la de vainilla caribeña, y a mi no me gustó el sabor, a mi pareja en cambio si, se nota también al ser granulada que se disuelve mejor.
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General satisfaction (4.0 / 5)
Value/Price (4.0 / 5)
Results (4.0 / 5)
Packaging (4.0 / 5)

Soraya |

Verified purchase

Evoegg 2.0 (egg albumin)

Very good

I bought this protein because I am intolerant to whey and casein proteins. As I read that it foamed a lot, I didn't mix it in a shaker, but by hand with a spoon and slowly, and it foams like an egg. I think about it and I say: it's normal, if it's egg it has to be like that! So well, the Caribbean vanilla flavor is fine, very smooth, maybe even too smooth. The texture is different from other proteins, like a bit viscous. Next times I think I will try to dissolve it in more water. As for digestion is wonderful, it does not give gas problems or sickness, as it happens to me with whey.

He comprado esta proteína porque soy intolerante a las proteínas de suero de leche y caseínas. Como leí que hacía mucha espuma, no la mezclé en shaker, sino a mano con una cuchara y despacito, y a un así hace espuma como la del huevo. Lo pienso y digo: es normal, si es huevo tiene que ser así! Así que bueno, el sabor de vainilla caribeña está bien, muy suave, quizás demasiado suave incluso. La textura es distinta a otras proteínas, como un poco viscosa. Las próximas veces creo que probaré a disolver en más agua. En cuanto a digestión es una maravilla, no da problemas de gases ni enfermas, como me pasa con las whey.
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General satisfaction (4.7 / 5)
Value/Price (4.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

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