Reviews about Evoegg 2.0 (egg albumin)

arrow-left Evoegg 2.0 (egg albumin)

Reviews about Evoegg 2.0 (egg albumin)

Score of 4.6 / 5.00 of 321 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Hacker1 |

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Evoegg 2.0 (egg albumin)

Good protein

Very good egg protein for those who want to get rid of dairy.

Muy buena proteína de huevo para el que quiera deshacerse de los lácteos.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Calzas |

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Evoegg 2.0 (egg albumin)

Very good

I have always bought the neutral flavor, and this time I have opted for white chocolate and lemon, and I like it, the flavor is very soft, but it gives a special touch. Very good to prepare my pancakes.

Siempre he comprado el sabor neutro, y esta vez he apostado por chocolate blanco y limón, y me gusta, el sabor es muy suave, pero le da un toque especial. Muy bueno para prepararme mis tortitas.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Maribel |

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Evoegg 2.0 (egg albumin)

Surprising

It is the first time I buy it with lemon white chocolate flavor and I was surprised by the taste, even to make pancakes. Good invention, excellent dissolution.

Es la primera vez que la compro con sabor chocolate blanco limón y me ha sorprendido el sabor, hasta para hacer tortitas. Buen invento excelente disolución.
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General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Sergio |

Verified purchase

Evoegg 2.0 (egg albumin)

Questionable taste and a lot of foam

Flavors not very well achieved, the egg aftertaste is noticeable. A lot of foam in milkshakes. Good choice for pancakes and pastries.

Sabores poco conseguidos, se nota el regusto a huevo. Mucha espuma en batidos. Buena opción para tortitas y repostería.
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General satisfaction (2.7 / 5)
Packaging (2.0 / 5)
Value/Price (3.0 / 5)
Results (3.0 / 5)

Gabi |

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Evoegg 2.0 (egg albumin)

Good protein

I like it as an option if you are lactose intolerant, the chocolate flavor is good.

Me gusta como opción si eres intolerante a la lactosa, el sabor chocolate esta bien
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General satisfaction (4.7 / 5)
Value/Price (4.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Imt |

Verified purchase

Evoegg 2.0 (egg albumin)

White chocolate lemon

Very tasty, it is a very good contrast, at first it tastes like lemon and then like white chocolate. With water better than with yogurt or milk, because with yogurt it tastes a little weird.

Muy rico, es un contraste muy bueno, de primeras sabe a limón y luego a chocolate blanco. Con agua mejor que con yogur o con leche, ya que con yogur sabe un poco raro.
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General satisfaction (4.3 / 5)
Packaging (3.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Imt |

Verified purchase

Evoegg 2.0 (egg albumin)

Great

Very good chocolate flavor, it is not cloying, it looks like a colacao.

Sabor chocolate muy bueno, no es empalagoso, parece un colacao.
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General satisfaction (4.3 / 5)
Packaging (3.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Imt |

Verified purchase

Evoegg 2.0 (egg albumin)

Good taste

Very good new Caribbean vanilla flavor, although I would intensify the cinnamon flavor a bit more to differentiate it more from regular vanilla.

Sabor vainilla caribeña nuevo muy buen, aunque intensificaría un poco más el sabor de la canela para diferenciarlo más de la vainilla normal.
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General satisfaction (4.3 / 5)
Packaging (3.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Fer |

Verified purchase

Evoegg 2.0 (egg albumin)

Great and practical

I use it to make breakfasts, and the chocolate flavor and the ease of making porridge are wonderful. A success

La uso para hacer desayunos, y el sabor a chocolate y la facilidad para preparar gachas son una maravilla. Un acierto
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Juand gr |

Verified purchase

Evoegg 2.0 (egg albumin)

Good resource difficult to digest

Good product but more difficult to digest than whey derivative.

Buen producto pero más difícil de digerir que el derivado de suero
Has the review helped you?
General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

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