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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Jesus |
Verified purchase
RICE FLOUR
Cake.
Ideal for making sponge cakes.
Ideal para hacer bizcochos.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Miguel pereira |
Verified purchase
RICE FLOUR
Good for recipes but not for porridge
It is good for making pancakes but it is not that rice cream that when mixed with water gains volume, for that I think there is Rice Cream
É bom para fazer panquecas mas não é aquele creme de arroz que misturado com água ganha volume, para isso penso que há o Rice Cream
General satisfaction (4.3 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (3.0 / 5)
Cotut |
Verified purchase
RICE FLOUR
Not bad at all
For the price it is a very good option to get carbs in quickly, I usually use it in a shake but it can be taken with water or milk.
Por el precio es una muy buena opcion para meter carbohidratos rapidamente, generalmente lo uso en un batido pero se puede tomar con agua o leche
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Toni |
Verified purchase
RICE FLOUR
Fast food
With a little protein fast food
Con un pco de proteina comida rápida
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Harina arroz |
Verified purchase
RICE FLOUR
Good product
It was given to me as a gift with a purchase. It is a good product for making batters and so on. The price is acceptable, so I would recommend it if you do not want to use wheat flour.
Me la regalaron con una compra.
Es un buen producto para hacer rebozados y demás.
El precio es aceptable, por lo que la recomendaría si no se quiere utilizar harina de trigo.
General satisfaction (3.7 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
Packaging (3.0 / 5)
Victor |
Verified purchase
RICE FLOUR
Great
Good texture, perfect for making desserts or porridges.
Buena textura perfecta para hacer postres o papillas
General satisfaction (4.0 / 5)
Packaging (4.0 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
Genial en repostería |
Verified purchase
RICE FLOUR
Great in baking
I use it to make gluten-free pastries and it gives very well, quite fluffy. I recommend it
La uso para hacer repostería sin gluten y que da muy bien, bastante esponjosa. Yo la recomiendo
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Pol |
Verified purchase
RICE FLOUR
Useful
I use it to alternate with oat flour when making homemade brownies, achieving a similar texture.
La uso para alternar con la harina de avena a la hora de elaborar brownies caseros, consiguiendo textura parecida
General satisfaction (4.0 / 5)
Packaging (4.0 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
Patrick |
Verified purchase
RICE FLOUR
Good
Good flour, I like to mix proteins and flours to prepare biscuits or cookies.
Buen harina,me gusta mezclar proteinas y harinas para preparar bizcochos o galletas.
General satisfaction (4.0 / 5)
Value/Price (5.0 / 5)
Results (4.0 / 5)
Packaging (3.0 / 5)
zł 24.54
zł 15.69
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