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Reviews about XANTHAN GUM POWDER

Score of 4.75 / 5.00 of 604 real reviews

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Fernanda |

Very good

It is an excellent product, I use it only for desserts, some breads and arepas. It yields a lot because only a little is used. It has no flavor and fulfills its function. As for the presentation, I know it is my ignorance, but no package could open it well.

Es un producto excelente, lo consumo sólo para postres, algunos panes y arepas. Rinde muchísimo porque se usa solo un poco. No tiene ningún sabor y cumple su función. En cuanto a la presentación, se q es ignorancia mía, pero ningún empaque logro abrirlo bien.
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General satisfaction (5.0 / 5)
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Lula |

Recommended

I use it in desserts and sauces, it thickens a lot, I recommend it.

Lo utilizo en postres y salsas.Espesa mucho, lo recomiendo
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Espesante |

Great

I use it for my vegetable creams. It does not modify the taste of food

Lo uso para mis cremas de verduras. No modifica el sabor de las comidas
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Elvira |

Texture additive

Ideal to give texture to sauces and creams without adding artificial additives. It does not add flavor and yields a lot, with a small amount we get texture.

Ideal para dar textura a salsas y cremas sin añadir aditivos artificiales. No aporta sabor y rinde mucho, con poca cantidad conseguimos textura.
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General satisfaction (5.0 / 5)
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Esther |

I love it

A good product for my gluten-free recipes. Excellent price-quality-size. I will definitely buy again.

Un buen producto para mis recetas sin gluten. Excelente precio-calidad-tamaño . Sin duda volveré a comprar.
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Desi |

Excellent

Great as a thickener, very little quantity is needed.

Genial como espesante, se necesita muy poca cantidad
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Chule |

Good product

Great product, I use it in baking. Recommended

Gran producto, lo utilizo en repostería. Recomendable
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Flori |

Very useful

I use it in dessert recipes, which I prepare without gluten, it helps to give consistency and fluffiness. In addition, as it is necessary to put very few grams per recipe, it lasts very long.

Lo utilizo en recetas de postres, que preparo sin gluten, ayuda para dar consistencia y esponjosidad. Además, cómo hay que poner muy pocos gramos por receta, dura muchísimo
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Maria |

Fulfills its function

I bought it to thicken smoothies and I liked it, do not overdo it if you have bad digestion.

La compré para espesar batidos y me ha gustado, no pasarse mucho de cantidad si tienes malas digestiones
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Antitxu |

100% recommendable

It is a perfect substitute for yeast if you want to take care of yourself a little more, I use it in baking and I recommend it without a doubt. It is great value for money ?

Es un perfecto sustituto de la levadura si quieres cuidarte un poquito más, yo lo utilizo en repostería y lo recomiendo sin duda. Calidad precio está genial ☺️
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