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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Pedro Carvalho. |
Verified purchase
Egg albumin powder
Good for a change.
Good option for varying the type of base protein chosen. Can be mixed with other types of protein, as well as flavors.
Adolfo |
Verified purchase
Egg albumin powder
Successful experiment
I bought it as an experiment and it has been a success. It is true that if you smell the powder it is not very pleasant but it is not made to be smelled. With water or mixed with milk or any other product the result is great. In addition, nutritionally it is exceptional.
Miriam |
Verified purchase
Egg albumin powder
Very pleased
I really like this protein because it has no added sweeteners or flavors. With milk the egg flavor is well neutralized and if you add cocoa, it is perfect.
Genial |
Verified purchase
Egg albumin powder
Perfect
I use it to make omelets or add to smoothies, it dissolves very well and does not change the taste of anything. I have already repeated.
Amaia |
Verified purchase
Egg albumin powder
Fulfills its function
Good option if other proteins are bad for you. It can be used as any other protein powder or mixed with water to substitute for egg whites.
Nbl |
Verified purchase
Egg albumin powder
Very useful
It is very practical, especially because it does not spoil like the liquid, I use it to take alone or in recipes.
Nash |
Verified purchase
Egg albumin powder
Savings and conservation
I often use it in my preparation of French omelet and also in the preparation of oatmeal pancakes. In both cases the preparation is fast and its conservation is high unlike traditional egg whites.
Clara de huevo |
Verified purchase
Egg albumin powder
Large dissolution
Excellent quality, it dissolves easily and there are no lumps, I recommend seasoning before making.
Perfecto |
Verified purchase
Egg albumin powder
Good protein intake
It is not an economical product but for my taste it is a thousand times better than fresh egg whites. You don't have to worry about it going rancid. It can be used for all kinds of meals, it is therefore versatile and does not add flavor but texture, volume and protein value to meals. I use it in omelets and cakes.
Pilar |
Verified purchase
Egg albumin powder
Favorite
I don't like proteins and even less so artificial as the ones in the market today, that's why I started using egg white and it works great, I mix it with milk, yogurt and to make smoothies and it has been a great discovery. Adding cinnamon is very top.
Minimum purchase of units!