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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Rubén |
Verified purchase
Almond flour
Spectacular flavor
For me the best thing has been the flavor it has. It is very sweet in itself. It dissolves very easily and leaves no lumps.
Para mí lo mejor ha sido el sabor que tiene. Es muy dulzona de por sí. Se disuelve muy fácil y no dejas grumos.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Celia |
Verified purchase
Almond flour
Packaging
I use it for baking. And like other ratings, the packaging fails. The quality is very good.
Uso para repostería. Y como otras valoraciones, falla el envase. La calidad muy buena.
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General satisfaction (4.0 / 5)
Packaging (3.0 / 5)
Value/Price (4.0 / 5)
Results (5.0 / 5)
Cynthia |
Verified purchase
Almond flour
Very good
All good, it's delicious. I make pastries, cookies, pancakes, I also make smoothies. I recommend it.
Todo bien, está riquísima. Hago repostería, galletas, tortitas también hago batidos. La recomiendo.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Lidia |
Verified purchase
Almond flour
Great
My diet is low carb and I usually use this product, it is very good value for money. And it goes a lot and I don't have to buy it, the only thing is that I don't like the packaging and I change it to a glass jar.
Mi alimentación es low carb y uso habitualmente este producto, está muy bien de precio. Y va mucha cantidad y no tengo que estar comprado, lo único estos envases que no me gustan y lo cambio a un bote de cristal.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Verónica |
Verified purchase
Almond flour
Great for sweet and savory
You can make many sweet and savory recipes without using flours and give extra protein to your recipe. I love it. The packaging could be improved because the zip sometimes breaks and sometimes does not close well.
Puedes hacer muchas recetas dulces y saldadas sin usar harinas y darle extra de prote a tu receta. Me encanta. El envase podría mejorar porque el zip a veces se rompe y otras no cierra bien.
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General satisfaction (4.3 / 5)
Packaging (3.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Ana |
Verified purchase
Almond flour
Indispensable in the gluten-free diet
I use it both for making bread and for baking. Its quality is good and so is the price.
La utilizo tanto para hacer pan como para repostería. Su calidad es buena y el precio también.
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General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Monica |
Verified purchase
Almond flour
Great value for money
He bought it because it is a source of healthy fats, antioxidants, vegetable proteins and vitamin E, calcium, magnesium and copper. In addition, it is gluten-free, which is why in gluten-free diets it is used as a substitute for other products that do have gluten, such as wheat flour.
Lo compró porque es una fuente de grasas saludables, antioxidantes, proteínas vegetales y vitamina E, calcio, magnesio y cobre. Además, no tiene gluten, y por eso en dietas sin gluten se usa como sustitutivo de otros productos que sí lo tienen como la harina de trigo.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Silvia Luz |
Verified purchase
Almond flour
Quality and very good taste
I use it a lot to make cookies and cakes because I have celiac disease, and they are delicious. Sometimes I also mix it in the glass blender with vegetable drink, dates, cinnamon and it comes out a spectacular shake that brings a lot of energy. And above all it is gluten free.
La utilizo mucho para hacer galletas y bizcochos porque soy celíaca, y salen deliciosos. A veces también lo mezclo en la batidora de vaso con bebida vegetal, dátiles, canela y sale un batido espectacular que aporta mucha energía. Y sobre todo libre de gluten.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Packaging (5.0 / 5)
Salvador |
Verified purchase
Almond flour
Ideal as a substitute for wheat flour
I have been using it for some time. It is ideal to replace refined white flours. I use it to make bread, cookies and cookies. It can also be used for breading.
Llevo tiempo usándola. Es ideal para sustituir las harinas blancas refinadas. Yo la uso para hacer pan, galletas y bizcochos. También sirve para rebozados.
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General satisfaction (5.0 / 5)
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Packaging (5.0 / 5)
Félix |
Verified purchase
Almond flour
Perfect for baking
I use it for baking and it works great. Very smooth texture and of course with the best quality-price ratio.
La uso para hacer repostería y va genial. Textura muy suave y por supuesto con la mejor calidad-precio.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Packaging (5.0 / 5)
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zł 38.79
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