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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Ana |
VERIFIED OPINION
ALMOND FLOUR
Indispensable in the gluten-free diet
I use it both for making bread and for baking. Its quality is good and so is the price.
Monica |
VERIFIED OPINION
ALMOND FLOUR
Great value for money
He bought it because it is a source of healthy fats, antioxidants, vegetable proteins and vitamin E, calcium, magnesium and copper. In addition, it is gluten-free, which is why in gluten-free diets it is used as a substitute for other products that do have gluten, such as wheat flour.
Silvia Luz |
VERIFIED OPINION
ALMOND FLOUR
Quality and very good taste
I use it a lot to make cookies and cakes because I have celiac disease, and they are delicious. Sometimes I also mix it in the glass blender with vegetable drink, dates, cinnamon and it comes out a spectacular shake that brings a lot of energy. And above all it is gluten free.
Salvador |
VERIFIED OPINION
ALMOND FLOUR
Ideal as a substitute for wheat flour
I have been using it for some time. It is ideal to replace refined white flours. I use it to make bread, cookies and cookies. It can also be used for breading.
Félix |
VERIFIED OPINION
ALMOND FLOUR
Perfect for baking
I use it for baking and it works great. Very smooth texture and of course with the best quality-price ratio.
Maria Dolores |
VERIFIED OPINION
ALMOND FLOUR
I love it
I mix it with other flours and egg whites to make pancakes. I also use it to make cakes. I love it and it is very well priced at HSN, since almonds are expensive.
Fer |
VERIFIED OPINION
ALMOND FLOUR
Good product
The product is just like almond flour, or very finely ground almonds, I don't use it much, but when I use it it is to make Santiago cake with erythritol to sweeten.
Migue |
VERIFIED OPINION
ALMOND FLOUR
Good quality
The best flour that exists for healthy desserts if you want to take care of yourself a little more, highly recommended.
Eva |
VERIFIED OPINION
ALMOND FLOUR
Value for money
It is very well priced, the chopping is fine, perfect for the keto diet, it arrived immediately, I will buy again without a doubt.
Ángel |
VERIFIED OPINION
ALMOND FLOUR
Very good
Ground almonds for the recipes, I think it is economical for how expensive almonds are, I will repeat.
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